Indulge in the perfect balance of sweetness and decadence with this Bourbon Peach Streusel Cheesecake. Combining the creamy richness of classic cheesecake with the juicy sweetness of peaches, a boozy bourbon kick, and the comforting crunch of streusel topping, this dessert is nothing short of heavenly. With roots in Southern-style cuisine, where peaches are celebrated, and a nod to bourbon’s deep, smoky warmth, this cheesecake is a true showstopper. Whether it’s a summer gathering, a holiday celebration, or simply a treat-yourself moment, this dessert is bound to impress.

Ingredients

Ingredient	Quantity
Graham cracker crumbs	2 cups
Unsalted butter, melted	1/2 cup
Cream cheese, softened	24 oz (3 blocks)
Granulated sugar	1 cup
Light brown sugar	1/4 cup
Sour cream	1/2 cup
Eggs	3 large
Vanilla extract	2 tsp
Bourbon	3 tbsp
Fresh peaches, diced	2 cups
All-purpose flour	2 tbsp
Rolled oats	1/3 cup
Ground cinnamon	1 tsp
Nutmeg (optional)	1/4 tsp

Notes:

For a gluten-free version, substitute graham crackers with gluten-free crumbs and use certified gluten-free oats.
Frozen peaches can work in a pinch, but fresh peaches provide the best flavor and texture.

Whole Peach Caramel Cheesecake with Crumble

Equipment Needed

Springform Pan (9-inch): Essential for easy removal of the cheesecake without damaging its delicate edges.
Mixing Bowls: For preparing the crust, filling, and streusel topping.
Hand Mixer or Stand Mixer: Ensures a smooth, creamy filling without lumps.
Baking Sheet: Helps catch any drips from the springform pan during baking.
Parchment Paper: Prevents the crust from sticking to the bottom of the pan.

Step-by-Step Instructions

1. Prepare the Crust

Preheat your oven to 325°F (163°C).
In a bowl, combine the graham cracker crumbs and melted butter until evenly moistened.
Press the mixture firmly into the bottom of the springform pan, ensuring it’s evenly distributed. Bake for 8-10 minutes, then set aside to cool.

2. Make the Cheesecake Filling

Beat the cream cheese and granulated sugar together until smooth and creamy, about 2-3 minutes.
Add sour cream, eggs (one at a time), vanilla extract, and bourbon, mixing until just combined. Be careful not to overmix, as it can cause cracks in the cheesecake.
Gently fold in 1 1/2 cups of the diced peaches coated with flour (this prevents them from sinking). Pour the filling over the crust and smooth the top.

3. Create the Streusel Topping

In a small bowl, combine the brown sugar, oats, cinnamon, nutmeg, and flour. Add cold butter in small pieces and use your fingers or a fork to create a crumbly mixture.
Sprinkle the streusel evenly over the cheesecake filling.

4. Bake the Cheesecake

Place the springform pan on a baking sheet to catch any drips and bake at 325°F for 55-65 minutes. The center should slightly jiggle but look mostly set.
Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour to prevent cracks.

5. Chill and Serve

After cooling, refrigerate the cheesecake for at least 4-6 hours, preferably overnight, to allow the flavors to meld and the texture to set.
Before serving, garnish with the remaining diced peaches and a light drizzle of bourbon caramel sauce if desired.

Tips and Variations

Avoid Overmixing: Overmixing the batter introduces excess air, leading to cracks in the cheesecake.
Alcohol-Free Option: Replace bourbon with peach juice or a splash of vanilla extract for a non-alcoholic version.
Make it Extra Fancy: Add candied pecans or a dollop of whipped cream for an upscale garnish.
Peach Substitutes: If peaches are out of season, use nectarines or canned peaches (drained) instead.

Serving Suggestions

To present your Bourbon Peach Streusel Cheesecake beautifully, slice it cleanly using a warm knife (dip in hot water and wipe dry between cuts). Arrange the slices on a serving plate, garnish with extra peaches, and sprinkle a touch of cinnamon for elegance. Pair it with a warm caramel sauce or a scoop of vanilla ice cream to elevate the dessert to restaurant-quality.

Peach Crumble Cheesecake Slice with Caramel Drizzle

Pairings

This cheesecake pairs wonderfully with:

Bourbon Peach Smash: A cocktail featuring bourbon, fresh peaches, lemon juice, and mint, echoing the dessert’s flavors.
Vanilla Latte: The creamy sweetness balances the rich cheesecake.
Sparkling Wine: A dry prosecco or champagne cuts through the richness, adding a refreshing touch.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 5 days. To freeze, wrap individual slices tightly in plastic wrap, followed by aluminum foil, and store for up to 3 months. Thaw overnight in the fridge before serving. Do not reheat the cheesecake, as it’s best enjoyed chilled.

Nutritional Information

Nutrient	Amount (Per Serving)
Calories	425
Fat	25g
Carbohydrates	45g
Protein	6g
Allergens	Dairy, Gluten (oats and crust)

Nutrition information is automatically calculated, so should only be used as an approximation.

Conclusion

This Bourbon Peach Streusel Cheesecake is a dessert that effortlessly combines elegance with indulgence. Its creamy cheesecake base, juicy peaches, and crumbly streusel topping create a harmony of flavors and textures that are impossible to resist. Whether you’re looking for a sweet treat for a summer gathering, a festive holiday dessert, or just a way to elevate a weeknight dinner, this recipe fits the bill. The addition of bourbon gives it a sophisticated twist, adding depth to the flavor profile while paying homage to Southern charm.

If you’re a fan of desserts that are as beautiful as they are delicious, this cheesecake is sure to become a favorite. Not only is it a joy to make, but it also invites creativity with endless variations and serving options. So, why not give it a try? Share your thoughts, experiment with your own twists, and let this recipe add a little sweetness to your day. Don’t forget to share your creations on social media with #PeachBourbonCheesecake—we’d love to see your masterpiece!