No-Bake Red Rippers Cheesecake Slice: A Sweet and Tangy Delight

If you’re a fan of nostalgic treats and effortless desserts, this No-Bake Red Rippers Cheesecake Slice is bound to become your new favorite. Combining the chewy, raspberry-flavored goodness of Red Ripperz (formerly known as Redskins) with the creamy, velvety texture of cheesecake, this slice is a showstopper.

With no need for an oven, this recipe is perfect for warm days when you want a delicious dessert without the heat. It features a buttery biscuit base, a tangy Red Rippers-infused cheesecake layer, and a luscious, slightly chewy finish that melts in your mouth. The balance of creamy, sweet, and tart flavors makes it an absolute crowd-pleaser at parties, birthdays, or any time you crave something indulgent.

Ingredients

Here’s everything you need to make this delicious cheesecake slice:

Ingredient	Quantity
Red Ripperz lollies	200g
Thickened cream	250ml
Cream cheese (softened)	500g
Sweetened condensed milk	395g (1 can)
Lemon juice	2 tbsp
White chocolate (melted)	150g
Digestive biscuits	250g
Unsalted butter (melted)	100g

Notes:

• If you prefer, you can substitute graham crackers or shortbread biscuits for the digestive biscuits.
• Full-fat cream cheese is recommended for the best creamy texture.
• For a deeper red color, you can add a few drops of red food coloring to the cheesecake mixture.

Equipment Needed

• Food processor or rolling pin – To crush the biscuits into fine crumbs.
• Mixing bowls – For combining ingredients.
• Electric mixer or whisk – To whip the cream and mix the cheesecake filling.
• Microwave-safe bowl – For melting Red Rippers and white chocolate.
• Baking tin (8×8 inch or similar) – To set the cheesecake slice.
• Baking paper – To line the tin for easy removal.

Step-by-Step Instructions

1. Prepare the Biscuit Base

1. Crush the digestive biscuits into fine crumbs using a food processor or by placing them in a zip-lock bag and crushing with a rolling pin.
2. Mix the melted butter into the biscuit crumbs until combined.
3. Press the mixture firmly into a lined baking tin, creating an even layer. Refrigerate for at least 20 minutes to set.

2. Melt the Red Rippers

1. Chop the Red Ripperz into small pieces.
2. Place them in a microwave-safe bowl with 100ml of thickened cream.
3. Microwave in 30-second intervals, stirring between each, until the lollies have melted into a smooth, pink mixture. Let it cool slightly.

3. Make the Cheesecake Filling

1. In a large bowl, beat the cream cheese until smooth.
2. Add the sweetened condensed milk, lemon juice, and melted white chocolate. Beat until combined.
3. Fold in the melted Red Rippers mixture, mixing until smooth.

4. Whip the Cream

1. In a separate bowl, whip the remaining 150ml of thickened cream until soft peaks form.
2. Gently fold the whipped cream into the cheesecake filling.

5. Assemble and Set

1. Pour the cheesecake mixture over the chilled biscuit base, smoothing out the top.
2. Refrigerate for at least 4 hours, preferably overnight, to allow the cheesecake to firm up.

6. Slice and Serve

1. Once set, lift the cheesecake out of the tin using the baking paper.
2. Cut into squares or bars using a sharp knife. For clean cuts, wipe the knife with a warm damp cloth between slices.

Tips and Variations

• Add a chocolate twist: Drizzle melted dark chocolate over the top for a richer flavor.
• Extra texture: Sprinkle crushed freeze-dried raspberries on top before serving.
• Different bases: Try an Oreo crust or a coconut biscuit base for a unique variation.
• Vegan option: Use dairy-free cream cheese, coconut condensed milk, and a vegan biscuit base.

Serving Suggestions

For an elevated presentation, dust the cheesecake slice with powdered sugar or drizzle it with extra melted white chocolate. Garnish with fresh raspberries for a burst of freshness.

Pair it with a hot cappuccino, chai latte, or a glass of cold milk for the ultimate indulgence.

Pairings

• Drinks: This cheesecake slice pairs beautifully with sparkling rosé, vanilla milkshake, or raspberry iced tea.
• Other desserts: Serve alongside chocolate brownies or strawberry sorbet for a full dessert spread.

Storage and Reheating

• Refrigeration: Store in an airtight container in the fridge for up to 5 days.
• Freezing: Wrap slices individually and store in a freezer-safe container for up to 3 months. Thaw in the fridge before serving.

Nutritional Information (Per Slice)

Nutrient	Amount
Calories	320 kcal
Carbohydrates	40g
Protein	4g
Fat	16g
Sugar	30g

Nutrition information is automatically calculated and should only be used as an approximation.

Conclusion

This No-Bake Red Rippers Cheesecake Slice is a fun, easy-to-make dessert with a nostalgic twist. With its creamy texture, tangy Red Rippers flavor, and buttery biscuit base, it’s a guaranteed hit for any occasion. Try this recipe and share your results!

Tag us on social media with your creations, and let us know how you customized your slice.