Butterfinger Chocolate Cupcakes: A Crunchy, Chocolatey Delight

Who can resist the perfect combination of rich chocolate and the irresistible crunch of Butterfinger candy? These Butterfinger Chocolate Cupcakes are the ultimate indulgence, featuring moist chocolate cupcakes filled with creamy peanut butter frosting and topped with crushed Butterfinger pieces for an extra crunch. Whether you’re making them for a party, a bake sale, or just because you love chocolate and peanut butter together, these cupcakes are sure to be a crowd-pleaser.

Butterfinger candy bars, known for their crisp, peanut-buttery layers coated in chocolate, add a delightful texture and a unique caramelized peanut flavor to these cupcakes. The balance of the deep cocoa flavor with the sweet and slightly salty Butterfinger makes for an unforgettable bite. Plus, they’re easy to make and fun to decorate!

Let’s dive into this delicious recipe and create cupcakes that will disappear within minutes of serving.

Ingredients

Ingredient	Quantity
For the Chocolate Cupcakes
All-purpose flour	1 ¼ cups
Unsweetened cocoa powder	½ cup
Granulated sugar	1 cup
Brown sugar	½ cup
Baking soda	1 teaspoon
Baking powder	½ teaspoon
Salt	½ teaspoon
Eggs	2 large
Whole milk	½ cup
Vegetable oil	½ cup
Vanilla extract	2 teaspoons
Hot coffee (or hot water)	½ cup

| For the Peanut Butter Frosting | |
| Unsalted butter, softened | ½ cup (1 stick) |
| Creamy peanut butter | 1 cup |
| Powdered sugar | 2 cups |
| Heavy cream or milk | 3 tablespoons |
| Vanilla extract | 1 teaspoon |

| For Topping | |
| Butterfinger candy bars, crushed | 3 large |
| Chocolate drizzle (optional) | As needed |

Ingredient Notes:

• Using hot coffee enhances the depth of the chocolate flavor in the cupcakes, but if you prefer, you can substitute it with hot water.
• Make sure the Butterfinger bars are crushed into small pieces, but not too fine—you want some crunchy texture!
• If you prefer a stronger peanut butter taste, you can use an extra ¼ cup of peanut butter in the frosting.

Equipment Needed

• Muffin tin
• Cupcake liners
• Mixing bowls
• Electric mixer or hand whisk
• Sifter (for dry ingredients)
• Measuring cups and spoons
• Spatula
• Piping bag with frosting tip (optional)

Using a muffin tin and cupcake liners ensures uniform baking and easy removal. An electric mixer will help achieve a fluffy, well-incorporated batter and a smooth frosting.

Step-by-Step Instructions

Step 1: Prepare the Chocolate Cupcake Batter

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a large bowl, sift together the flour, cocoa powder, baking soda, baking powder, and salt. Set aside.
3. In another bowl, whisk together the sugars, eggs, milk, oil, and vanilla extract until smooth.
4. Gradually mix the dry ingredients into the wet mixture, stirring until just combined.
5. Add the hot coffee (or hot water) and stir gently. The batter will be thin—this is normal!
6. Divide the batter evenly among the cupcake liners, filling them about ⅔ full.

Step 2: Bake the Cupcakes

1. Place the muffin tin in the oven and bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
2. Remove from the oven and let the cupcakes cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Step 3: Make the Peanut Butter Frosting

1. In a mixing bowl, beat the butter and peanut butter together until smooth and creamy.
2. Gradually add the powdered sugar, mixing on low speed until combined.
3. Pour in the vanilla extract and heavy cream and beat on medium-high speed until fluffy. Adjust the consistency by adding more cream if needed.

Step 4: Assemble and Decorate

1. Once the cupcakes are completely cooled, use a piping bag (or a spatula) to frost them with the peanut butter frosting.
2. Sprinkle generously with crushed Butterfinger pieces.
3. (Optional) Drizzle melted chocolate over the top for an extra touch of indulgence.

Tips and Variations

• Make it extra chocolatey: Add chocolate chips to the batter for an extra rich texture.
• For a stronger peanut butter flavor: Add a swirl of peanut butter into the cupcake batter before baking.
• Butterfinger-infused frosting: Mix some crushed Butterfinger into the frosting for added crunch.
• Gluten-free option: Substitute the all-purpose flour with a 1:1 gluten-free baking flour blend.
• Vegan option: Use dairy-free butter, plant-based milk, and flax eggs (1 tablespoon flaxseed meal + 3 tablespoons water per egg).

Serving Suggestions

• Arrange the cupcakes on a cake stand or dessert platter with extra crushed Butterfinger sprinkled around.
• Serve with a cold glass of milk, hot coffee, or a peanut butter milkshake for an ultra-indulgent pairing.
• Add a small piece of Butterfinger on top of each cupcake for an elegant touch.

Pairings

• Milkshakes: A classic chocolate or peanut butter milkshake enhances the flavors beautifully.
• Coffee: The richness of espresso or a caramel latte pairs perfectly with the cupcakes.
• Dessert Wine: Try a Tawny Port or chocolate-infused wine for a decadent treat.

Storage and Reheating

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigerator: Keep in an airtight container for up to 5 days. Let them come to room temperature before eating.
• Freezer: Unfrosted cupcakes can be frozen for up to 3 months. Thaw and frost before serving.

Nutritional Information (Per cupcake, approximate)

• Calories: 350
• Carbohydrates: 45g
• Fat: 18g
• Protein: 5g
• Sugar: 32g
• Sodium: 220mg

Nutrition information is automatically calculated and should only be used as an approximation.

Conclusion

Butterfinger Chocolate Cupcakes are the ultimate treat for anyone who loves the irresistible combination of chocolate and peanut butter. The rich, moist chocolate cupcakes paired with the creamy peanut butter frosting create a perfect balance of flavors, while the crunchy Butterfinger topping adds an exciting texture in every bite. Whether you’re making these for a birthday party, a bake sale, or simply to satisfy a sweet craving, they are guaranteed to impress. Plus, with easy-to-follow steps and simple ingredients, this recipe is a great choice for both beginner and experienced bakers.

If you’re looking to elevate your cupcake game, feel free to experiment with different variations—add extra chocolate chips, swirl peanut butter into the batter, or try a drizzle of caramel on top. No matter how you customize them, these cupcakes will always be a crowd-pleaser. Give this recipe a try, and don’t forget to share your results! Let us know in the comments how they turned out, or tag us on social media with your delicious creations. Happy baking!