Strawberry cheesecake bars are the perfect combination of creamy cheesecake, buttery crust, and vibrant strawberry topping, all in a convenient, handheld bar form. This recipe delivers an irresistible dessert that’s ideal for parties, potlucks, or any time you want something sweet and delightful. The flavors of tangy cream cheese paired with fresh, juicy strawberries make it a crowd-pleasing favorite, while its simplicity ensures it’s easy enough for anyone to make.

Cheesecake has been a beloved dessert for centuries, with roots stretching back to ancient Greece. Over time, the traditional cheesecake has taken on countless variations, and these bars offer a modern, portable twist on the classic dessert. Whether you’re making them for a special occasion or a casual treat, these strawberry cheesecake bars are sure to impress.

Ingredients

Ingredient	Quantity
Graham cracker crumbs	1 ½ cups (about 10 crackers)
Unsalted butter, melted	½ cup (1 stick)
Granulated sugar	2 tablespoons (for the crust)
Cream cheese, softened	16 oz (2 packages)
Granulated sugar	¾ cup (for the filling)
Large eggs	2
Vanilla extract	1 teaspoon
Sour cream	½ cup
Fresh strawberries, chopped	2 cups
Strawberry jam or preserves	½ cup
Cornstarch	1 tablespoon
Water	2 tablespoons

Notes:

Graham cracker crumbs: You can substitute digestive biscuits or any cookie crumbs you prefer.
Cream cheese: Ensure it’s fully softened for a smooth filling.
Strawberries: Fresh strawberries are best, but frozen ones can work in a pinch.

Equipment Needed

9×13-inch baking pan: To bake the cheesecake bars evenly.
Parchment paper: Makes lifting the bars out of the pan easier.
Mixing bowls: For preparing the crust, filling, and topping.
Hand mixer or stand mixer: Ensures a smooth and creamy cheesecake filling.
Saucepan: For preparing the strawberry topping.

Step-by-Step Instructions

1. Prepare the Crust

Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving an overhang for easy removal.

In a medium bowl, combine the graham cracker crumbs, melted butter, and 2 tablespoons of sugar. Stir until the mixture resembles wet sand. Press the mixture firmly into the bottom of the prepared baking pan, ensuring an even layer. Bake for 8-10 minutes, then set aside to cool slightly.

2. Make the Cheesecake Filling

In a large mixing bowl, beat the cream cheese and ¾ cup of sugar using a hand mixer or stand mixer at medium speed until smooth and creamy. Add the eggs, one at a time, mixing well after each addition. Next, mix in the vanilla extract and sour cream until fully incorporated.

Pour the cheesecake filling over the cooled graham cracker crust and smooth the top with a spatula. Bake for 25-30 minutes, or until the edges are set but the center still has a slight jiggle. Remove from the oven and let cool to room temperature.

3. Prepare the Strawberry Topping

While the cheesecake cools, combine the strawberries, strawberry jam, and 1 tablespoon of cornstarch mixed with 2 tablespoons of water in a medium saucepan. Cook over medium heat, stirring constantly, until the mixture thickens and the strawberries soften, about 5-7 minutes. Remove from heat and let the topping cool slightly.

4. Assemble and Chill

Spread the strawberry topping evenly over the cooled cheesecake layer. Use a spatula to smooth it out for a uniform finish. Cover the pan and refrigerate for at least 4 hours or overnight to allow the cheesecake to set fully.

5. Slice and Serve

Once fully chilled, use the parchment paper overhang to lift the cheesecake out of the pan. Cut into 16 equal bars using a sharp knife, wiping the blade clean between cuts for neat edges.

Tips and Variations

Perfect Crust: Press the crust firmly with the bottom of a measuring cup for a compact, even base.
Flavor Twist: Swap strawberries for raspberries, blueberries, or a mixed berry topping for a different flavor profile.
Gluten-Free Option: Use gluten-free graham crackers or cookies for the crust.
No-Bake Option: For a no-bake version, refrigerate the crust instead of baking it, and use a no-bake cheesecake filling.

Pro Tip: For the smoothest cheesecake texture, bring all ingredients to room temperature before mixing.

Serving Suggestions

Serve these strawberry cheesecake bars on a decorative platter garnished with fresh mint leaves or a light dusting of powdered sugar for an elegant presentation. For an added touch, drizzle a bit of melted white chocolate over the bars before serving.

These bars pair wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream on the side. If serving at a party, arrange them in a tiered dessert display for a visually stunning treat.

Pairings

Strawberry cheesecake bars pair beautifully with a variety of beverages:

Coffee or Tea: A cup of freshly brewed coffee or a mild black tea balances the richness of the cheesecake.
Sparkling Wine: A chilled glass of Prosecco or sparkling rosé enhances the fruity strawberry notes.
Dessert Wine: Sweet wines like Moscato or Sauternes complement the tangy cream cheese filling.

The light, fruity flavors of the cheesecake bars make them versatile for pairing with both hot and cold drinks.

Storage and Reheating

Refrigeration: Store leftover cheesecake bars in an airtight container in the refrigerator for up to 5 days.
Freezing: To freeze, wrap individual bars tightly in plastic wrap, then place them in a freezer-safe bag. They can be frozen for up to 2 months. Thaw overnight in the refrigerator before serving.
Reheating: Cheesecake bars are best served cold or at room temperature, so reheating is not necessary.

Nutritional Information

Nutrient	Per Serving
Calories	280
Total Fat	18g
Saturated Fat	10g
Carbohydrates	28g
Protein	4g
Sodium	150mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Conclusion

Strawberry cheesecake bars are the ultimate treat, combining a buttery graham cracker crust, creamy cheesecake filling, and a vibrant strawberry topping. Their irresistible texture and perfectly balanced flavors make them a go-to dessert for any occasion—whether it’s a family gathering, potluck, or a simple indulgent treat at home. Easy to make and even easier to serve, these bars deliver the classic taste of cheesecake in a fun, portable format.

Don’t wait to try this recipe! Once you’ve whipped up these delightful bars, be sure to share your creations with family and friends. Let us know in the comments how they turned out or any creative twists you added. You can even share your photos on social media to inspire others to give this dessert a try—because everyone deserves a bite of something this delicious!