Imagine a warm, cinnamon-sugar blanket enveloping the softest, fluffiest cake—all ready in under five minutes! The snickerdoodle mug cake is a delightful twist on the classic cookie, bringing the beloved flavors of cinnamon and sugar into a single-serving dessert. This recipe is perfect for satisfying a late-night craving, impressing guests with minimal effort, or indulging in a quick treat without the need for a full-blown baking session.

Loved for its simplicity and rich, buttery flavor, the snickerdoodle has been a household favorite for generations. Transforming it into a mug cake ensures the same classic comfort with a fraction of the time and effort. Whether you’re a seasoned baker or just beginning your culinary adventures, this recipe is bound to become your go-to for sweet moments.

Ingredients

Ingredient	Quantity
All-purpose flour	4 tbsp
Granulated sugar	2 tbsp
Brown sugar	1 tbsp
Ground cinnamon	½ tsp
Baking powder	¼ tsp
Salt	A pinch
Milk	3 tbsp
Unsalted butter (melted)	2 tbsp
Vanilla extract	¼ tsp

Notes:

Substitute almond milk or oat milk for a dairy-free option.
Use gluten-free flour for a gluten-free version of this recipe.

Equipment Needed

Microwave-safe mug: A large mug (at least 12 oz) to prevent overflow while cooking.
Small whisk or fork: For blending the ingredients smoothly.
Measuring spoons: To ensure precise measurements for the best results.

A sturdy mug is essential since it doubles as the mixing bowl and baking vessel.

Step-by-Step Instructions

Prepare the Mug
Choose a large microwave-safe mug and lightly grease it with butter or cooking spray. This prevents the cake from sticking and makes cleanup a breeze.
Mix the Dry Ingredients
In the mug, combine the flour, granulated sugar, brown sugar, cinnamon, baking powder, and a pinch of salt. Stir well to ensure all dry ingredients are evenly distributed.
Incorporate the Wet Ingredients
Add the milk, melted butter, and vanilla extract to the dry mixture. Whisk everything together with a fork or small whisk until the batter is smooth and lump-free. Scrape the edges of the mug to ensure no dry patches remain.
Add the Topping
In a small bowl, mix the ground cinnamon and granulated sugar for the topping. Sprinkle the mixture evenly over the batter in the mug.
Microwave the Cake
Place the mug in the microwave and cook on high for 1 minute and 15 seconds to 1 minute and 30 seconds, depending on your microwave’s power. The cake should rise and set but remain soft and moist. Avoid overcooking, as it can turn rubbery.
Cool and Enjoy
Allow the mug cake to cool for a minute or two before digging in. Be cautious, as the mug will be hot!

Tips and Variations

For a Gooey Center: Reduce the cooking time slightly for a softer, gooey texture at the center.
Add Chocolate Chips: Stir in a tablespoon of chocolate chips for extra decadence.
Make It Vegan: Swap butter with coconut oil and milk with almond or oat milk.
Elevate the Flavor: Add a pinch of nutmeg or cardamom for a spiced twist.

Serving Suggestions

Enjoy your snickerdoodle mug cake straight from the mug, or transfer it to a small plate for a more elegant presentation. Top with:

A dollop of whipped cream.
A drizzle of caramel or maple syrup.
A scoop of vanilla ice cream for a luxurious treat.

Pair it with a steaming cup of coffee, a frothy latte, or a warm chai tea to enhance the cozy vibes.

Storage and Reheating

Mug cakes are best enjoyed fresh, but if you have leftovers:

Cover the mug with plastic wrap and store it in the refrigerator for up to one day.
To reheat, microwave for 10-15 seconds until warm. Note that reheating may slightly alter the texture.

Nutritional Information

Per Serving	Amount
Calories	~300
Total Fat	12g
Carbohydrates	42g
Protein	3g
Allergens	Gluten, Dairy

Nutrition information is automatically calculated, so should only be used as an approximation.

Conclusion

With its warm, cinnamon-sugar aroma and irresistibly soft texture, the snickerdoodle mug cake is the perfect dessert for any time you need a quick treat. It captures the essence of the beloved cookie in a way that’s easy, convenient, and absolutely delicious. Whether you’re enjoying it as a late-night indulgence, a quick snack, or a surprise dessert for guests, this mug cake promises satisfaction with every bite.

The beauty of this recipe lies in its simplicity and versatility. With just a few pantry staples and minimal effort, you can whip up a single-serving delight that feels like a warm hug in a mug. Don’t forget to experiment with your favorite add-ins or toppings, and be sure to share your own variations. We’d love to see your creations—snap a picture, share it on social media, and join the growing community of snickerdoodle lovers!