Microwave Brownie in a Mug: The Ultimate Quick Treat

When the chocolate cravings hit, and you don’t want to bake an entire batch of brownies, a microwave brownie in a mug is the perfect solution. This single-serving dessert is rich, gooey, and intensely chocolaty. All it takes is a handful of pantry staples, a microwave, and just about five minutes of your time. Whether it’s a midnight snack or an after-dinner indulgence, this mug brownie will surely become your go-to treat.

This recipe is not just about convenience; it’s also a fun and customizable dessert. You can tweak it to suit your preferences, from adding nuts to swirling in a dollop of peanut butter. Let’s dive into the easiest way to satisfy your sweet tooth!

Ingredients

Ingredient	Quantity
All-purpose flour	4 tablespoons
Granulated sugar	3 tablespoons
Unsweetened cocoa powder	2 tablespoons
Baking powder	1/4 teaspoon
Salt	A pinch
Milk (any type)	3 tablespoons
Vegetable oil	2 tablespoons
Vanilla extract	1/4 teaspoon
Chocolate chips (optional)	1 tablespoon

Ingredient Notes

• Cocoa Powder: Choose a high-quality cocoa powder for a more intense chocolate flavor.
• Milk: Use dairy or non-dairy milk like almond or oat milk, depending on your preference.
• Add-ins: Chocolate chips, chopped nuts, or a drizzle of caramel can elevate this treat.

Equipment Needed

• Microwave-Safe Mug: A standard 12-ounce mug works perfectly to prevent overflow while cooking.
• Measuring Spoons and Cups: Accurate measurements are key for a perfect texture.
• Small Whisk or Fork: Ideal for mixing the batter right in the mug.

Step-by-Step Instructions

Step 1: Prepare the Mug

Start with a clean, microwave-safe mug. Add the dry ingredients—flour, sugar, cocoa powder, baking powder, and salt. Mix them thoroughly with a fork or small whisk to ensure even distribution.

Step 2: Add Wet Ingredients

Pour in the milk, vegetable oil, and vanilla extract. Stir until all the dry ingredients are incorporated and you have a smooth batter. Make sure to scrape the bottom corners of the mug to avoid any dry pockets.

Step 3: Optional Mix-ins

If you’re adding chocolate chips or nuts, fold them gently into the batter.

Step 4: Microwave

Place the mug in the microwave and cook on high for 60–90 seconds. The exact time will depend on your microwave’s wattage. Start checking at the 60-second mark; the brownie should look set on top but still slightly gooey in the center.

Step 5: Cool and Enjoy

Let the brownie cool for 1–2 minutes before digging in. Be careful, as the mug will be hot right out of the microwave.

Tips and Variations

• Cooking Time: Adjust the cooking time slightly based on your microwave power. Overcooking can lead to a dry brownie.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free baking blend.
• Dairy-Free Option: Use almond, soy, or oat milk instead of regular milk.
• Extra Gooeyness: Add a square of chocolate or a dollop of Nutella in the center before microwaving.

Serving Suggestions

For an indulgent experience, top your brownie with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of chocolate syrup. For a festive touch, sprinkle colorful sugar or add a few fresh berries on top.

Pairings

Pair your mug brownie with a cup of coffee, a tall glass of milk, or a creamy hot chocolate for the ultimate comfort combo. The bitter notes of coffee balance the sweetness of the brownie, while milk adds a refreshing contrast.

Storage and Reheating

This mug brownie is best enjoyed fresh out of the microwave. However, if you have leftovers, you can cover the mug with plastic wrap and refrigerate for up to one day. To reheat, microwave for 15–20 seconds until warm.

Nutritional Information

Nutrient	Amount Per Serving
Calories	300-350
Fat	15g
Carbohydrates	40g
Protein	3g
Allergen Warning	Contains gluten, dairy (if not substituted)

Nutrition information is automatically calculated, so should only be used as an approximation.

Conclusion

This microwave brownie in a mug is the ultimate solution for quick, indulgent cravings. With its rich, gooey texture and deep chocolate flavor, it’s hard to believe such a delightful dessert can be made in just minutes with pantry staples. Its simplicity and versatility make it a perfect recipe for both beginners and experienced cooks. Whether you’re enjoying a quiet evening alone or looking for an effortless treat to surprise a loved one, this brownie delivers satisfaction every time.

Beyond its ease, the mug brownie is endlessly customizable to suit your preferences. Add a swirl of peanut butter for a nutty twist, sprinkle in some crushed peppermint for a seasonal treat, or simply top it with a scoop of ice cream to elevate it further. We hope this quick recipe becomes a staple in your kitchen! Try it today and share your unique variations with us—we’d love to see your creations and hear about your favorite toppings.