Sometimes, all you need is a rich, fudgy brownie without the fuss of preheating an oven or dealing with multiple dishes. Enter the Vegan Brownie in a Mug—a single-serving dessert that’s indulgent, satisfying, and ready in under five minutes. This recipe is not only dairy-free and egg-free but also incredibly easy to customize, making it perfect for any sweet tooth craving.

The beauty of this mug brownie lies in its simplicity and convenience. Whether you’re a student looking for a quick midnight snack, a busy professional craving something sweet, or simply someone who loves desserts but dislikes cleaning up, this recipe has got you covered. Plus, it’s an excellent option for those following a plant-based diet or anyone trying to cut back on animal products.

So, grab your favorite mug, and let’s whip up some chocolatey magic!

Ingredients

Ingredient	Quantity
All-purpose flour	4 tbsp
Cocoa powder	2 tbsp
Brown sugar	2 tbsp
Granulated sugar	1 tbsp
Baking powder	1/4 tsp
Pinch of salt	A small pinch
Plant-based milk (almond, soy, or oat)	3 tbsp
Vegetable oil	1 tbsp
Vanilla extract	1/2 tsp
Vegan chocolate chips (optional)	1 tbsp

Ingredient Notes:

Use high-quality cocoa powder for a richer flavor.
Any plant-based milk works, but oat milk adds a creamy texture.
Chocolate chips are optional, but they make the brownie extra gooey.

Equipment Needed

Microwave-safe mug: Ensure your mug is large enough to prevent overflow during cooking.
Measuring spoons: Accurate measurements ensure perfect results.
Fork or spoon: For mixing the batter thoroughly.

Using a microwave-safe mug is crucial because it prevents uneven cooking and potential accidents in the microwave. A wide mug also allows the brownie to cook more evenly.

Step-by-Step Instructions

Mix the Dry Ingredients:
In your microwave-safe mug, add flour, cocoa powder, brown sugar, granulated sugar, baking powder, and a pinch of salt. Stir well with a fork to ensure even distribution.
Add the Wet Ingredients:
Pour in the plant-based milk, vegetable oil, and vanilla extract. Stir until you have a smooth, thick batter with no lumps.
Optional Add-ins:
If you’re using vegan chocolate chips, sprinkle them on top or mix them into the batter.
Microwave the Brownie:
Place the mug in the microwave and cook on high for 60–90 seconds, depending on your microwave’s wattage. Start with 60 seconds and add 10-second intervals if the brownie still looks wet on top.
Rest and Serve:
Allow the brownie to cool for 1–2 minutes before digging in. The brownie will continue to cook slightly as it rests.
Optional Toppings:
Top with vegan whipped cream, a scoop of dairy-free ice cream, or a drizzle of chocolate syrup for extra indulgence.

Tips and Variations

Don’t Overcook: Microwaved brownies can become rubbery if overcooked. Start with a shorter cooking time and adjust as needed.
Gluten-Free Option: Substitute all-purpose flour with gluten-free flour for a celiac-friendly treat.
Nutty Twist: Add a tablespoon of chopped walnuts or pecans for texture.
Flavor Boost: A pinch of instant coffee enhances the chocolate flavor.

This mug brownie is incredibly versatile, and you can experiment with different add-ins like shredded coconut, peanut butter swirls, or fresh berries.

Serving Suggestions

Serve your vegan mug brownie warm for the best experience. Here are some creative serving ideas:

With a Scoop of Vegan Ice Cream: Vanilla or salted caramel pairs wonderfully with the chocolatey richness.
Drizzled with Vegan Caramel Sauce: Add a touch of sweetness and elegance.
Fresh Berries: Strawberries or raspberries provide a refreshing contrast to the rich brownie.
Dusting of Powdered Sugar: A simple yet elegant finishing touch.

Serve directly in the mug for a casual treat, or transfer it to a small dessert plate for a more polished presentation.

Pairings

A warm brownie pairs beautifully with a variety of drinks:

Coffee: A classic pairing; a strong espresso balances the sweet richness.
Almond Milk Latte: The creaminess complements the chocolate flavors.
Herbal Tea: Peppermint or chai tea provides a refreshing contrast.
Plant-Based Hot Chocolate: Double up on the chocolate decadence!

Each drink enhances the dessert in its own way, creating a cozy and delightful experience.

Storage and Reheating

While this brownie is best enjoyed fresh, you can still store leftovers:

Storage: Cover the mug with plastic wrap and store it in the refrigerator for up to 24 hours.
Reheating: Microwave for 15–20 seconds to restore warmth and gooeyness.

Avoid freezing, as microwaved brownies lose their texture when thawed.

Nutritional Information

Calories: ~250 kcal per serving
Fat: 8g
Carbohydrates: 42g
Protein: 3g
Sugar: 24g
Allergens: May contain gluten (use GF flour if needed)

Nutrition information is automatically calculated, so should only be used as an approximation.

Conclusion

In just a few minutes, you can satisfy your chocolate cravings with this delightful Vegan Brownie in a Mug. Its simplicity, speed, and rich flavor make it the perfect treat for busy days, midnight cravings, or a quick dessert fix. Whether you’re indulging solo or surprising a loved one with this sweet creation, the gooey texture and deep chocolate taste will leave you completely satisfied. Plus, its vegan-friendly ingredients ensure everyone can enjoy it without any dietary concerns.

This mug brownie isn’t just a recipe—it’s a small moment of joy, effortlessly created with pantry staples and a microwave. So why wait? Grab your favorite mug, whip up this decadent treat, and savor every spoonful. Don’t forget to share your creations with friends, or post them online to inspire others to dive into this easy and irresistible dessert adventure!