Apple Crumb Pie Cheesecake – A Dessert Dream Come True

If you’ve ever struggled to decide between apple crumb pie and cheesecake, this recipe is your answer. Apple Crumb Pie Cheesecake is a luscious fusion of creamy cheesecake, cinnamon-spiced apples, and a buttery crumb topping. It delivers the best of both worlds—smooth, rich cheesecake meets the warm, comforting flavors of apple pie, finished with a crisp, golden streusel.

Perfect for fall gatherings, holiday dinners, or any time you crave something indulgent, this dessert is sure to impress. The layers create a beautiful texture contrast, making every bite an experience of velvety creaminess, soft baked apples, and a crumbly crunch. Plus, it’s easier to make than it looks!

Ingredients

Here’s everything you need to make this masterpiece:

For the Graham Cracker Crust

Ingredient	Quantity
Graham cracker crumbs	1 ½ cups
Granulated sugar	¼ cup
Unsalted butter (melted)	6 tbsp

For the Cheesecake Filling

Ingredient	Quantity
Cream cheese (softened)	16 oz (2 blocks)
Granulated sugar	½ cup
Brown sugar	¼ cup
Eggs	2 large
Vanilla extract	1 tsp
Sour cream	½ cup
Ground cinnamon	½ tsp
All-purpose flour	2 tbsp

For the Apple Filling

Ingredient	Quantity
Apples (peeled, cored, diced)	2 cups (about 2 large apples)
Brown sugar	¼ cup
Granulated sugar	2 tbsp
Lemon juice	1 tbsp
Ground cinnamon	1 tsp
Nutmeg (optional)	¼ tsp
Cornstarch	1 tbsp

For the Crumb Topping

Ingredient	Quantity
All-purpose flour	¾ cup
Brown sugar	¼ cup
Granulated sugar	¼ cup
Unsalted butter (melted)	6 tbsp
Ground cinnamon	½ tsp

Equipment Needed

• 9-inch springform pan – ensures easy removal and a perfectly shaped cheesecake.
• Mixing bowls – for preparing the crust, filling, and crumb topping separately.
• Hand or stand mixer – for a smooth cheesecake batter.
• Baking sheet – to catch any leaks from the springform pan.
• Parchment paper – optional, but helps with easy release.

Step-by-Step Instructions

1. Prepare the Crust

1. Preheat your oven to 325°F (163°C).
2. In a bowl, mix graham cracker crumbs, sugar, and melted butter until it resembles wet sand.
3. Press the mixture firmly into the bottom of a greased 9-inch springform pan.
4. Bake for 10 minutes, then set aside to cool while you prepare the filling.

2. Make the Cheesecake Filling

1. Beat the softened cream cheese with granulated sugar and brown sugar until smooth.
2. Add eggs one at a time, mixing well after each addition.
3. Stir in vanilla extract, sour cream, cinnamon, and flour. Mix until combined and smooth.
4. Pour the cheesecake batter over the cooled crust and smooth the top.

3. Prepare the Apple Filling

1. Toss diced apples with brown sugar, granulated sugar, lemon juice, cinnamon, nutmeg (if using), and cornstarch.
2. Let the mixture sit for 5 minutes to allow the apples to release their juices.
3. Evenly spread the apples over the cheesecake batter.

4. Make the Crumb Topping

1. In a bowl, mix flour, both sugars, and cinnamon.
2. Stir in melted butter until crumbly.
3. Sprinkle the crumb topping over the apple layer.

5. Bake the Cheesecake

1. Place the springform pan on a baking sheet to catch any leaks.
2. Bake for 55–65 minutes, or until the edges are set and the center has a slight jiggle.
3. Turn off the oven and crack the door open, allowing the cheesecake to cool gradually for 1 hour.
4. Refrigerate for at least 4 hours (preferably overnight) before serving.

Tips and Variations

• Best Apples to Use: Granny Smith apples provide a nice tart contrast, while Honeycrisp or Fuji add sweetness.
• Make it Gluten-Free: Swap graham crackers for gluten-free crumbs and use a gluten-free flour blend for the topping.
• Add Nuts: For extra crunch, mix chopped pecans or walnuts into the crumb topping.
• Caramel Drizzle: Before serving, drizzle warm caramel sauce over the cheesecake for a richer flavor.
• Make Ahead: This cheesecake can be made 1–2 days in advance and stored in the fridge.

Serving Suggestions

For a beautiful presentation, serve each slice with:

• A light dusting of powdered sugar for an elegant touch.
• A dollop of freshly whipped cream to balance the richness.
• A drizzle of warm caramel or maple syrup for added indulgence.
• A scoop of vanilla ice cream for the ultimate dessert experience.

Pair with a warm spiced latte, chai tea, or a glass of dessert wine for the perfect finish.

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 5 days.
• Freezing: Wrap slices individually in plastic wrap, then foil, and freeze for up to 3 months. Thaw overnight in the fridge before serving.
• Reheating: While cheesecake is best enjoyed chilled, you can warm a slice for 10 seconds in the microwave if you prefer.

Nutritional Information (Per Serving)

Nutrient	Amount
Calories	~420
Fat	24g
Carbohydrates	45g
Sugar	30g
Protein	6g
Fiber	2g

Note: Nutrition information is automatically calculated and should only be used as an approximation.

Conclusion

Apple Crumb Pie Cheesecake is the perfect dessert for anyone who loves the comforting flavors of apple pie and the creamy indulgence of cheesecake. The combination of a buttery graham cracker crust, smooth and rich cheesecake filling, spiced apple layer, and a crisp cinnamon-sugar crumb topping makes every bite a delightful experience. Whether you’re making it for a holiday gathering, a special occasion, or just to satisfy a craving, this dessert is guaranteed to impress. The contrasting textures and flavors come together beautifully, making it a show-stopping treat that looks as good as it tastes.

If you love desserts that are both elegant and comforting, this cheesecake is a must-try. It’s simple enough for home bakers yet impressive enough to serve to guests. Try this recipe, and don’t forget to share your creations! Leave a comment with your thoughts or post a picture of your cheesecake on social media. Happy baking!