What happens when you combine the silky texture of cheesecake with the comforting flavors of apple crumble? You get Apple Crumble Cheesecake—a dessert that blends the best of both worlds. This indulgent treat features a creamy cheesecake layer sitting on a buttery graham cracker crust, topped with tender spiced apples and a crisp, golden oat crumble. It’s perfect for autumn gatherings, holiday dinners, or any time you’re craving a warm and cozy dessert.

Apples and cinnamon are a timeless pairing, and their inclusion in this cheesecake adds a touch of nostalgia to every bite. Whether you’re a fan of traditional cheesecakes or fruit-forward desserts, this recipe is sure to impress. The added crumble topping not only enhances the flavor but also provides a delightful contrast in texture, making this dessert irresistibly dynamic.

Ingredients

Ingredient	Quantity
For the Crust
Graham crackers (crumbled)	1 ½ cups
Unsalted butter (melted)	6 tablespoons
Brown sugar	2 tablespoons
For the Cheesecake Layer
Cream cheese (softened)	24 ounces (3 blocks)
Granulated sugar	¾ cup
Sour cream	½ cup
Vanilla extract	1 teaspoon
Large eggs	3
For the Apple Topping
Apples (peeled, diced)	3 medium
Granulated sugar	3 tablespoons
Ground cinnamon	1 teaspoon
Lemon juice	1 teaspoon
For the Crumble Topping
Rolled oats	½ cup
All-purpose flour	½ cup
Brown sugar	½ cup
Unsalted butter (cold, cubed)	¼ cup

Ingredient Notes

Use tart apples like Granny Smith for a more pronounced flavor or sweeter varieties like Honeycrisp for added sweetness.
For the crumble, substitute oats with chopped nuts like pecans for extra crunch.
Ensure cream cheese is at room temperature for a smooth filling.

Equipment Needed

Springform pan (9-inch): Ensures the cheesecake holds its shape and is easy to remove.
Mixing bowls: For preparing the crust, filling, and toppings.
Electric mixer: Creates a creamy and lump-free cheesecake batter.
Peeler and knife: To prep the apples for the topping.
Spatula: Helps spread the cheesecake layer evenly and scrape down the bowl.

Step-by-Step Instructions

1. Prepare the Crust

Preheat your oven to 325°F (160°C).
Mix graham cracker crumbs, melted butter, and brown sugar in a bowl until the mixture resembles wet sand.
Press the mixture firmly into the bottom of the springform pan, creating an even layer.
Bake the crust for 10 minutes, then let it cool while you prepare the filling.

2. Make the Cheesecake Layer

In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
Add sugar and continue mixing until fully combined.
Mix in sour cream and vanilla extract, then add the eggs one at a time, beating until just incorporated.
Pour the cheesecake batter over the cooled crust and spread it evenly with a spatula.

3. Prepare the Apple Topping

In a bowl, toss the diced apples with sugar, cinnamon, and lemon juice until evenly coated.
Spread the spiced apples over the cheesecake layer.

4. Make the Crumble Topping

In another bowl, mix oats, flour, brown sugar, and cubed butter. Use your fingers or a pastry cutter to combine until the mixture resembles coarse crumbs.
Sprinkle the crumble evenly over the apple topping.

5. Bake the Cheesecake

Bake the cheesecake for 60–70 minutes, or until the edges are set and the center has a slight jiggle.
Turn off the oven, crack the door slightly, and let the cheesecake cool in the oven for one hour.

6. Chill and Serve

Refrigerate the cheesecake for at least 4 hours, preferably overnight, to set completely.
Run a knife around the edges before releasing the springform pan. Serve slices as-is or with a drizzle of caramel sauce for an extra decadent touch.

Tips and Variations

Prevent Sogginess: Pat the diced apples dry with a paper towel before mixing them with sugar and cinnamon to reduce moisture.
No-Bake Option: Use a no-bake cheesecake filling and sautéed apples for a quicker alternative.
Flavor Boost: Add a pinch of nutmeg or allspice to the apple mixture for extra warmth.
Mini Cheesecakes: Divide the crust, filling, and toppings into a muffin tin for individual portions.

Serving Suggestions

For a truly irresistible presentation, serve Apple Crumble Cheesecake with a drizzle of warm caramel sauce or a dollop of freshly whipped cream. Add a sprinkle of ground cinnamon on top for a cozy touch. Pair it with a scoop of vanilla ice cream for an indulgent dessert duo that’s perfect for cooler evenings. To serve, use a sharp knife dipped in hot water and wiped clean between slices for neat portions.

Pairings

Apple Crumble Cheesecake pairs beautifully with warm, spiced drinks like chai tea, hot apple cider, or a cinnamon latte. For an adult twist, enjoy it with a glass of dessert wine such as a late-harvest Riesling or an apple-flavored liqueur. If you’re serving this cheesecake at a holiday gathering, a classic mulled wine or spiked cider complements its autumnal flavors perfectly.

Storage and Reheating

Store leftover cheesecake in an airtight container in the refrigerator for up to 5 days. For longer storage, wrap individual slices in plastic wrap and freeze them for up to 2 months. To serve, thaw frozen slices in the refrigerator overnight. For a warm crumble topping, heat a slice briefly in the microwave or oven before serving.

Nutritional Information

Nutrient	Per Serving (1 slice)
Calories	450
Total Fat	29g
Saturated Fat	17g
Carbohydrates	40g
Protein	7g
Allergen Warnings	Contains dairy, eggs, gluten (if using traditional crust)

Nutrition information is automatically calculated, so should only be used as an approximation.

Conclusion

Apple Crumble Cheesecake combines the best of creamy and crunchy textures, making it an unforgettable dessert that’s as comforting as it is impressive. The spiced apples and buttery oat crumble elevate the classic cheesecake into something special, perfect for any occasion or season.

Whether you’re looking for a festive dessert for the holidays or a cozy treat for a family dinner, this cheesecake is sure to be a hit. Try this recipe today and share your results—you’ll be proud to show off this stunning and delicious creation!