Soft, fluffy, and bursting with berry goodness, these Berries and Cream Cupcakes are the perfect treat for any occasion. The combination of fresh berries folded into a light vanilla cupcake, topped with a luscious whipped cream frosting, makes them an irresistible dessert. Each bite is a delightful balance of sweetness, slight tartness from the berries, and the airy texture of cream.

This recipe takes inspiration from classic berry shortcakes but in a convenient, handheld form. Whether you’re baking these for a party, a picnic, or simply as a sweet treat for yourself, these cupcakes are sure to impress. Plus, they’re incredibly easy to make, requiring simple ingredients that come together effortlessly. Get ready to indulge in the fresh, fruity flavors of summer with these heavenly berry cupcakes!

Ingredients

Ingredient	Quantity
All-purpose flour	1 ½ cups
Baking powder	1 ½ tsp
Salt	¼ tsp
Unsalted butter (softened)	½ cup
Granulated sugar	¾ cup
Eggs	2
Vanilla extract	1 ½ tsp
Whole milk	½ cup
Fresh mixed berries (strawberries, blueberries, raspberries)	1 cup, chopped
Heavy whipping cream	1 cup
Powdered sugar	3 tbsp
Cream cheese (optional, for stability)	2 tbsp
Additional berries for topping	As needed

Substitutions & Notes:

You can use cake flour instead of all-purpose flour for an even softer texture.
If you prefer a dairy-free version, swap out the milk for almond or coconut milk and use a non-dairy whipped topping.
Frozen berries can be used, but make sure to thaw and drain them well before adding them to the batter.

A set of beautifully arranged berries and cream cupcakes on a pastel cake stand

Equipment Needed

Mixing bowls – For preparing the batter and whipped cream.
Electric mixer or whisk – To cream the butter and sugar and to whip the cream.
Cupcake liners and a muffin tin – For shaping the cupcakes.
Measuring cups and spoons – To ensure accurate ingredient portions.
Spatula – For gently folding in the berries without overmixing.
Piping bag with a star tip – For a professional-looking swirl of whipped cream frosting.

Step-by-Step Instructions

1. Prepare the Batter

Start by preheating your oven to 350°F (175°C) and line a muffin tin with cupcake liners. In a mixing bowl, whisk together flour, baking powder, and salt. Set aside.

In another bowl, use an electric mixer to cream the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Gradually add the dry ingredients to the wet ingredients, alternating with milk, starting and ending with the dry ingredients. Mix until just combined.

2. Fold in the Berries

Gently fold in the chopped mixed berries using a spatula. Be careful not to overmix, as this can cause the batter to turn an unwanted color or become dense.

3. Bake the Cupcakes

Spoon the batter into the cupcake liners, filling each about ⅔ full. Bake in the preheated oven for 18-22 minutes or until a toothpick inserted in the center comes out clean.

Remove from the oven and allow them to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

4. Make the Whipped Cream Frosting

In a chilled mixing bowl, whip heavy cream, powdered sugar, and optional cream cheese on medium-high speed until stiff peaks form. The cream cheese helps stabilize the frosting, making it hold its shape longer.

5. Frost & Decorate

Transfer the whipped cream to a piping bag fitted with a star tip and swirl it over the cooled cupcakes. Top with fresh berries for an elegant finish.

Tips and Variations

To prevent berries from sinking, toss them in a small amount of flour before folding them into the batter.
For a citrus twist, add a teaspoon of lemon or orange zest to the batter.
If you love extra sweetness, drizzle the cupcakes with honey or berry compote before serving.
Want a more decadent version? Try filling the cupcakes with berry jam or lemon curd before frosting.

Dietary Variations:

Gluten-Free: Use a gluten-free flour blend in place of all-purpose flour.
Vegan: Use plant-based milk, butter, and whipped topping, along with a flaxseed egg substitute.

Serving Suggestions

For the best presentation, arrange the cupcakes on a white or pastel-colored platter to complement their vibrant hues. Garnish each cupcake with a single berry or a light dusting of powdered sugar.

Pair them with a side of berry compote or a vanilla drizzle for an extra burst of flavor. These cupcakes also go wonderfully with a fresh mint sprig for a touch of elegance.

A single berries and cream cupcake with fresh fruit on a vintage plate

Pairings

Beverages: Serve with a berry-infused iced tea, a vanilla latte, or a glass of chilled Prosecco for an elegant dessert pairing.
For a brunch treat: These cupcakes pair wonderfully with mimosas or strawberry smoothies.
Dessert combo: Pair them with a scoop of vanilla or berry sorbet for a refreshing contrast.

Storage and Reheating

Store cupcakes without frosting in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.
Frosted cupcakes should be kept in the fridge and consumed within 3 days.
For longer storage, freeze unfrosted cupcakes for up to 2 months and thaw them overnight in the fridge before frosting.
To refresh, microwave for 10 seconds to bring back the softness before serving.

Nutritional Information (Per Cupcake)

Nutrient	Amount
Calories	~220
Carbohydrates	30g
Protein	3g
Fat	10g
Sugar	18g
Fiber	1g

Note: Nutrition information is automatically calculated and should only be used as an approximation.

Conclusion

These Berries and Cream Cupcakes are a delightful combination of light, fluffy cake, juicy berries, and smooth whipped cream frosting. Each bite offers a balance of sweetness and tartness, making them perfect for any occasion, from casual gatherings to elegant celebrations. Their simple preparation and stunning presentation make them an easy yet impressive treat that anyone can enjoy. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe guarantees delicious results every time.

We hope you love these cupcakes as much as we do! Try them out, experiment with different berries, or even add a drizzle of berry compote for an extra touch of decadence. If you make them, don’t forget to share your creations—leave a comment below or tag us on social media with your cupcake masterpieces. Happy baking!