German Cheesecake (Käsekuchen): A Light and Creamy Delight

There’s something truly special about German Cheesecake, or Käsekuchen, that sets it apart from the dense, rich New York-style version. This delightful dessert is known for its airy, slightly tangy texture, thanks to the use of quark instead of cream cheese. The crust is often a simple, buttery shortcrust, giving way to a light and delicate filling that melts in your mouth.

Popular in Germany for centuries, Käsekuchen is often enjoyed with a cup of coffee in the afternoon (Kaffee und Kuchen) or as a holiday treat. Whether you’re craving something indulgent yet not overly heavy, this cheesecake is perfect for any occasion. Best of all, it’s simple to make, and once you taste its creamy perfection, you’ll be hooked!

Ingredients

Ingredient	Quantity
All-purpose flour	1 ½ cups (180g)
Butter (cold)	½ cup (115g)
Granulated sugar	⅓ cup (70g)
Egg (for crust)	1
Baking powder	½ tsp
Vanilla extract	1 tsp

For the filling:

Ingredient	Quantity
Quark (or Greek yogurt)	2 ½ cups (500g)
Heavy cream	½ cup (120ml)
Eggs	3
Granulated sugar	¾ cup (150g)
Cornstarch	2 tbsp
Lemon zest	1 tsp
Vanilla extract	1 tsp

Notes:

• If you can’t find quark, substitute with a mix of Greek yogurt and ricotta cheese for a similar texture.
• Adjust the sugar based on your sweetness preference.

Equipment Needed

• Mixing Bowls – For preparing the dough and filling.
• Springform Pan (9-inch) – Ensures easy release of the cheesecake.
• Rolling Pin – Helps roll out the crust evenly.
• Electric Mixer – For a smooth, lump-free filling.
• Oven – Preheated to ensure even baking.

Step-by-Step Instructions

Step 1: Prepare the Shortcrust Base

1. In a large bowl, mix flour, sugar, and baking powder.
2. Cut cold butter into small cubes and mix it into the dry ingredients until crumbly.
3. Add the egg and vanilla extract, kneading until a dough forms.
4. Wrap the dough in plastic wrap and refrigerate for 30 minutes.

Step 2: Prepare the Filling

1. In a separate bowl, whisk together quark, sugar, vanilla extract, and lemon zest.
2. Add eggs one at a time, mixing well after each addition.
3. Mix in cornstarch and heavy cream until the batter is smooth.

Step 3: Assemble the Cheesecake

1. Preheat the oven to 325°F (160°C).
2. Roll out the dough and press it into the bottom of a greased springform pan. Form a slight edge around the sides.
3. Pour the cheesecake filling into the crust, spreading evenly.

Step 4: Bake to Perfection

1. Bake for 50-60 minutes until the edges are set, but the center still has a slight jiggle.
2. Turn off the oven and let the cheesecake cool inside with the door slightly open for 15 minutes.
3. Remove and cool completely before refrigerating for at least 4 hours (or overnight).

Step 5: Serve and Enjoy

• Once chilled, dust with powdered sugar or top with fresh berries.
• Slice and serve with a dollop of whipped cream or a drizzle of fruit compote.

Tips and Variations

• For a Gluten-Free Option: Use almond flour in the crust and replace cornstarch with arrowroot powder.
• Flavor Twists: Try adding a splash of rum or cinnamon to the filling for a unique twist.
• Extra Creamy Version: Swap out some of the quark for mascarpone or sour cream for an ultra-smooth texture.
• Fruit Topping: A layer of apricot jam or a berry compote enhances the tangy cheesecake flavor beautifully.

Serving Suggestions

• Classic German Style: Simply dust with powdered sugar.
• With a Sauce: Serve with raspberry or cherry sauce for extra sweetness.
• Coffee Pairing: A strong espresso or a frothy cappuccino enhances the creamy cheesecake.
• Brunch Addition: Slice into small squares and serve alongside fresh fruit and croissants.

Storage and Reheating

• Refrigeration: Store in an airtight container for up to 4 days.
• Freezing: Wrap individual slices in plastic wrap and freeze for up to 2 months. Thaw overnight in the fridge before serving.
• Reheating: While Käsekuchen is best served cold, you can warm a slice for 10 seconds in the microwave if preferred.

Nutritional Information (Per Serving)

Nutrient	Amount
Calories	280
Protein	8g
Carbohydrates	32g
Fat	14g
Sugar	18g

Nutrition information is automatically calculated and should be used as an approximation.

Conclusion

German Cheesecake is a delightful, light, and creamy dessert that’s easy to make and perfect for any occasion. The combination of quark and a buttery crust creates a balance of flavors that isn’t overly sweet but still incredibly satisfying. Whether served plain or topped with fruit, this cheesecake is sure to impress!

Have you tried this recipe? Share your experience and photos in the comments!