Melting Snowman Cupcakes: A Fun and Festive Holiday Treat
Winter desserts are always a delight, but nothing screams festive fun like Melting Snowman Cupcakes! These adorable treats combine fluffy cupcakes with a whimsical, slightly “melty” snowman made of marshmallows and icing. Perfect for holiday gatherings, Christmas parties, or even a snowy afternoon baking session, these cupcakes are a hit with kids and adults alike.
The beauty of this recipe lies in its simplicity and creativity. You start with a basic vanilla or chocolate cupcake, add a smooth layer of icing that looks like a melting puddle, and top it with a charming marshmallow snowman that appears to be slipping away. Decorate with mini chocolate chips, pretzel stick arms, and colorful candies to give your snowmen personality.
Whether you’re looking for a fun baking project with your family or a show-stopping treat for your holiday dessert table, these Melting Snowman Cupcakes will bring smiles all around. Let’s dive into the recipe!
Ingredients
Ingredient | Quantity |
---|---|
All-purpose flour | 1 ½ cups |
Baking powder | 1 ½ tsp |
Salt | ½ tsp |
Unsalted butter (softened) | ½ cup |
Granulated sugar | ¾ cup |
Large eggs | 2 |
Vanilla extract | 1 ½ tsp |
Whole milk | ½ cup |
Mini marshmallows | For decoration |
Large marshmallows | 12 (for snowmen) |
Powdered sugar | 2 cups |
Milk (for icing) | 3-4 tbsp |
Vanilla extract (for icing) | ½ tsp |
Orange candy-coated chocolates (for noses) | 12 |
Mini chocolate chips | ½ cup |
Pretzel sticks (for arms) | 24 halves |
Black decorating gel | As needed |
Ingredient Notes & Substitutions
- You can use store-bought cupcakes if short on time.
- Swap out regular milk for almond or oat milk for a dairy-free version.
- Replace pretzel sticks with thin chocolate-covered biscuit sticks for a different look.

Equipment Needed
- Muffin tin and cupcake liners
- Mixing bowls
- Electric mixer or whisk
- Piping bag (optional)
- Spoon or offset spatula for spreading icing
- Toothpicks for fine decorating details
These tools will help you create the perfect fluffy cupcakes and decorate them effortlessly. If you don’t have a piping bag, a small zip-top bag with a corner cut off works just as well for icing.
Step-by-Step Instructions
Step 1: Prepare the Cupcakes
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, baking powder, and salt. Set aside.
- In another bowl, cream the butter and sugar until light and fluffy. Beat in the eggs and vanilla extract.
- Alternately add the dry ingredients and milk, mixing until just combined.
- Fill each cupcake liner two-thirds full and bake for 18-20 minutes, or until a toothpick comes out clean.
- Let cupcakes cool completely before decorating.
Step 2: Make the Icing (Melting Effect!)
- In a bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
- The icing should be thick but still runny enough to spread slightly on the cupcake. Add a little more milk if needed.
Step 3: Assemble the Melting Snowman
- Spoon a generous amount of icing onto each cupcake, allowing it to drip slightly over the edges to create a melting effect.
- Place a large marshmallow on top as the snowman’s head.
- Use black decorating gel or melted chocolate to draw a face on the marshmallow.
- Stick an orange candy-coated chocolate into the marshmallow for the carrot nose.
- Insert two pretzel stick halves on either side for the arms.
- Use mini chocolate chips or colored sprinkles to make buttons on the “melting” icing.
Step 4: Let It Set & Serve
- Allow the icing to firm up slightly before serving.
- Serve at room temperature and enjoy the cuteness!
Tips and Variations
- Make It Chocolatey: Use chocolate cupcakes and dark cocoa frosting for a “muddy snowman” effect.
- Add a Scarf: Use fruit roll-ups or licorice strips to wrap a cute scarf around the marshmallow.
- Spiced Cupcakes: Add a pinch of cinnamon or nutmeg to the batter for a warm, festive flavor.
- Vegan Option: Use a dairy-free cupcake base and replace butter with coconut oil.
Serving Suggestions
For a picture-perfect presentation, place cupcakes on a white plate dusted with powdered sugar to resemble snow. You can also arrange them on a wooden board for a rustic, cozy winter look.
Pair these cupcakes with hot chocolate topped with whipped cream for a cozy holiday treat. Alternatively, serve with vanilla ice cream for an extra indulgent experience!

Perfect Pairings
- Hot Cocoa with Marshmallows: Complements the sweetness and warmth of the cupcakes.
- Eggnog Latte: A rich, creamy drink that enhances the vanilla flavors.
- Mulled Apple Cider: A spiced, warming option for those who love a fruitier touch.
Storage and Reheating
- Store in an airtight container at room temperature for 2 days or refrigerate for up to 5 days.
- If refrigerating, bring to room temperature before serving for the best texture.
- These cupcakes do not freeze well due to the marshmallow decorations, but you can freeze the unfrosted cupcakes for up to 3 months.
Nutritional Information (Per cupcake, approx.)
- Calories: 280
- Fat: 12g
- Carbohydrates: 40g
- Sugar: 30g
- Protein: 3g
- Allergen Info: Contains dairy, gluten (substitutions available)
Nutrition information is automatically calculated, so should only be used as an approximation.
Conclusion
Melting Snowman Cupcakes are the perfect blend of creativity and deliciousness, making them a must-try holiday treat. Their playful design brings a touch of humor to the dessert table, while their soft, moist texture and sweet vanilla icing make them irresistible. Whether you’re baking for a Christmas party, a cozy family gathering, or simply to add some festive fun to your kitchen, these cupcakes are sure to be a crowd favorite. Plus, they’re easy to customize, allowing you to experiment with different flavors, decorations, and ingredients to suit your personal taste.
Beyond their charming appearance, these cupcakes offer a wonderful baking experience that can be shared with loved ones. Kids will have a blast decorating their own snowmen, and adults will appreciate the nostalgic wintery charm. Paired with a warm cup of hot chocolate or spiced cider, they create a truly magical holiday moment. So, gather your ingredients, get creative with your decorations, and enjoy the sweet delight of Melting Snowman Cupcakes—because the best holiday memories are made in the kitchen!
Melting Snowman Cupcakes: A Fun and Festive Holiday Treat
12
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minutesIngredients
1 ½ cups all-purpose flour
1 ½ tsp baking powder
½ tsp salt
½ cup unsalted butter (softened)
¾ cup granulated sugar
2 large eggs
1 ½ tsp vanilla extract
½ cup whole milk
- For the Icing & Decoration:
2 cups powdered sugar
3-4 tbsp milk
½ tsp vanilla extract
12 large marshmallows
24 pretzel sticks (halved)
12 orange candy-coated chocolates
½ cup mini chocolate chips
Black decorating gel
Directions
- Bake vanilla cupcakes and let them cool.
- Make a simple vanilla icing and spread it on top for a melting effect.
- Add a large marshmallow for the head, pretzel sticks for arms, and decorate with candy pieces.
- Let set, serve, and enjoy!