There’s something undeniably charming about mini desserts—they’re adorable, easy to serve, and packed with flavor. Mini Blueberry Cheesecake Tartlets are the perfect marriage of creamy cheesecake filling, sweet-tart blueberries, and a buttery, crisp tart crust. Whether you’re hosting a dinner party, planning a brunch spread, or simply indulging in a weekend baking project, these tartlets will steal the show.

Originating from classic cheesecake recipes, these tartlets have a modern twist by combining the traditional richness of cream cheese with the vibrant freshness of blueberries. Each bite delivers a burst of creamy sweetness followed by the fruity tang of the berries. Plus, their individual serving size makes them a fuss-free dessert option for gatherings.

You’ll love this recipe because it’s surprisingly easy to prepare, looks stunning on any dessert table, and offers the perfect balance of textures and flavors. Get ready to impress your guests—or just yourself—with these delightful Mini Blueberry Cheesecake Tartlets!

Ingredients

Ingredients	Quantity
Graham cracker crumbs	1 cup
Unsalted butter (melted)	4 tbsp
Granulated sugar	2 tbsp
Cream cheese (softened)	8 oz (225g)
Powdered sugar	1/3 cup
Vanilla extract	1 tsp
Lemon juice	1 tbsp
Blueberries (fresh)	1 cup
Blueberry jam	2 tbsp
Heavy whipping cream	1/2 cup
Fresh mint leaves	For garnish

Notes on Ingredients:

Crust: If graham crackers aren’t available, digestive biscuits or shortbread cookies work just as well.
Cream Cheese: Use full-fat cream cheese for the best texture and flavor.
Blueberries: Fresh blueberries are preferred, but frozen blueberries (thawed and drained) can also work.

Equipment Needed

Mini Tart Pan or Muffin Tin: To shape and bake the tart crusts evenly.
Mixing Bowls: For combining the crust, cheesecake filling, and blueberry mixture.
Hand Mixer or Stand Mixer: For whipping cream cheese and heavy cream into a smooth filling.
Piping Bag (Optional): For neatly adding the cream cheese mixture into the tart shells.
Spatula: To scrape every bit of that delicious filling.

Having the right tools will make preparation seamless and ensure picture-perfect results every time!

Step-by-Step Instructions

1. Prepare the Crust:

Preheat your oven to 350°F (175°C).
In a bowl, mix graham cracker crumbs, melted butter, and granulated sugar until the texture resembles wet sand.
Press about 1 tablespoon of the mixture firmly into each cavity of a mini tart pan or muffin tin.
Bake for 5-7 minutes until lightly golden. Remove and let them cool completely.

2. Make the Cheesecake Filling:

In a mixing bowl, beat softened cream cheese, powdered sugar, vanilla extract, and lemon juice until smooth and creamy.
In a separate bowl, whip the heavy cream until soft peaks form.
Gently fold the whipped cream into the cream cheese mixture until fully combined.

3. Fill the Tart Shells:

Spoon or pipe the cheesecake filling into the cooled tart shells, filling each to the brim.
Smooth the tops with a spatula or the back of a spoon.

4. Blueberry Topping:

In a small saucepan, heat the blueberry jam slightly until it’s pourable.
Arrange fresh blueberries on top of the cheesecake filling in each tartlet.
Drizzle a small amount of the warm jam over the blueberries for an extra glossy finish.

5. Chill and Serve:

Place the tartlets in the refrigerator for at least 2 hours to set properly.
Before serving, garnish with a fresh mint leaf for a pop of color.

Tips and Variations

Chill Time: Don’t rush the chilling step! Allowing the tartlets to set ensures a firm texture.
Add Zest: Add lemon or lime zest to the cream cheese filling for a tangy kick.
Swap Fruits: Replace blueberries with raspberries, strawberries, or a mix of berries for variety.
Gluten-Free: Use gluten-free graham crackers or cookies for the crust.
Make-Ahead: Prepare the tart shells and filling separately and assemble them just before serving.

These tartlets are versatile, so feel free to get creative with your flavors and presentation!

Serving Suggestions

Presentation is key when it comes to desserts, and these tartlets shine when given a little extra love on the plate.

On a Dessert Platter: Arrange tartlets on a decorative platter with scattered mint leaves and powdered sugar dusting.
Individual Plates: Serve each tartlet on a small dessert plate with a drizzle of raspberry coulis.
Accompaniment: Pair with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.

Pairings

These Mini Blueberry Cheesecake Tartlets pair beautifully with both hot and cold beverages:

Coffee: A creamy cappuccino or a robust espresso balances the sweet tang of the tartlets.
Tea: Earl Grey or chamomile tea complements the fruity notes.
Wine: A chilled glass of Moscato or sparkling Prosecco enhances the berry flavors with its light sweetness.

For a summer brunch, try pairing them with a blueberry mojito or sparkling lemonade for a refreshing twist!

Storage and Reheating

Refrigeration: Store leftover tartlets in an airtight container in the refrigerator for up to 3 days.
Freezing: These tartlets can be frozen without the blueberry topping for up to 1 month. Thaw in the refrigerator before serving.
Avoid Microwaving: Microwaving can ruin the creamy texture—always serve chilled.

Nutritional Information

Calories: 180 per tartlet
Fat: 10g
Carbohydrates: 20g
Protein: 3g
Allergens: Dairy, gluten

Nutrition information is automatically calculated, so should only be used as an approximation.

Conclusion

These Mini Blueberry Cheesecake Tartlets are a delightful fusion of creamy cheesecake filling, buttery crust, and vibrant blueberry topping. Their individual size makes them perfect for gatherings, while their elegant presentation ensures they’ll be the star of any dessert table. The balance of rich creaminess and fresh fruity flavors creates a dessert that’s not only visually appealing but also irresistibly delicious. Whether you’re serving them at a dinner party, brunch, or simply treating yourself, these tartlets are sure to impress.

What makes these tartlets truly special is their versatility. You can swap blueberries for other seasonal fruits, adjust the sweetness to your liking, or experiment with different garnishes. They’re easy to prepare, store well, and can even be made ahead of time. Now it’s your turn to create these little bites of joy—don’t forget to share your results on social media and let us know how they turned out. Happy baking! 🍇✨