Neapolitan Cheesecake: A Triple-Layered Delight

If you love the classic Neapolitan ice cream with its perfect trio of chocolate, vanilla, and strawberry, then this Neapolitan Cheesecake is about to become your new favorite dessert. This stunning, triple-layered cheesecake features a buttery chocolate cookie crust, a rich and creamy vanilla cheesecake base, a luscious strawberry layer, and a decadent chocolate topping. Every bite delivers a blend of flavors that complement each other beautifully, making it an irresistible treat for any occasion.

Whether you’re preparing it for a special celebration or just treating yourself to something indulgent, this cheesecake is sure to impress. Plus, it’s easier to make than you might think, with simple ingredients and a show-stopping presentation that will have everyone asking for seconds!

Ingredients

For the Crust

Ingredient	Quantity
Chocolate sandwich cookies (Oreos)	24 cookies
Unsalted butter, melted	6 tbsp

For the Cheesecake Filling

Ingredient	Quantity
Cream cheese, softened	24 oz (3 blocks)
Granulated sugar	1 cup
Sour cream	½ cup
Eggs	3 large
Vanilla extract	2 tsp

For the Strawberry Layer

| Ingredient | Quantity |
| Fresh strawberries, pureed | ½ cup |
| Granulated sugar | ¼ cup |
| Pink food coloring (optional) | A few drops |

For the Chocolate Layer

| Ingredient | Quantity |
| Semi-sweet chocolate, melted | ½ cup |
| Cocoa powder | 2 tbsp |

For the Ganache Topping

| Ingredient | Quantity |
| Heavy cream | ½ cup |
| Semi-sweet chocolate, chopped | ½ cup |

Optional Garnishes

• Whipped cream
• Fresh strawberries
• Chocolate shavings

Equipment Needed

• 9-inch springform pan – ensures easy removal of the cheesecake.
• Food processor – for crushing the cookies into fine crumbs.
• Mixing bowls – for preparing different cheesecake layers.
• Electric mixer – to blend the cream cheese mixture until smooth.
• Spatula – for even layering and spreading.
• Saucepan – to prepare the chocolate ganache.

Step-by-Step Instructions

1. Prepare the Crust

1. Preheat the oven to 325°F (163°C) and grease a 9-inch springform pan.
2. Crush the chocolate sandwich cookies in a food processor until finely ground.
3. Mix with melted butter and press the mixture firmly into the bottom of the pan.
4. Bake for 8-10 minutes, then let it cool while preparing the filling.

2. Make the Cheesecake Filling

1. In a large bowl, beat the cream cheese and sugar until smooth.
2. Add sour cream and vanilla extract, mixing until combined.
3. Beat in the eggs, one at a time, ensuring each is fully incorporated.

3. Divide the Batter and Create Layers

1. Vanilla Layer: Pour ⅓ of the cheesecake batter onto the cooled crust and smooth the top.
2. Strawberry Layer: Mix strawberry puree and pink food coloring into the second portion of batter. Carefully spread over the vanilla layer.
3. Chocolate Layer: Stir melted chocolate and cocoa powder into the final portion of batter. Spread over the strawberry layer.

4. Bake the Cheesecake

1. Wrap the bottom of the pan in aluminum foil and place it in a water bath (a larger baking dish filled with hot water).
2. Bake at 325°F (163°C) for 60-70 minutes until the center is slightly jiggly but set.
3. Turn off the oven, crack the door open slightly, and let the cheesecake cool inside for 1 hour.
4. Refrigerate for at least 6 hours or overnight to fully set.

5. Make the Ganache Topping

1. Heat heavy cream in a small saucepan until simmering.
2. Pour over chopped chocolate, let sit for a minute, then stir until smooth.
3. Pour the ganache over the chilled cheesecake and let it set.

6. Garnish and Serve

Top with whipped cream, fresh strawberries, and chocolate shavings for a beautiful finishing touch.

Tips and Variations

• For a firmer crust, chill it for 30 minutes before baking.
• Want a more intense strawberry flavor? Use freeze-dried strawberry powder instead of fresh puree.
• Make it gluten-free by using gluten-free chocolate cookies for the crust.
• No water bath? Place a separate dish of hot water on the oven rack below to create steam and prevent cracks.
• Speed up cooling by placing the cheesecake in the fridge after 30 minutes of room temperature cooling.

Serving Suggestions

This cheesecake pairs beautifully with fresh strawberries on top and an extra drizzle of melted chocolate for dramatic effect. You can also serve it with a scoop of vanilla ice cream or a side of fresh berry compote for an extra fruity touch.

For a fancy plating idea, use a sharp knife to cut clean slices, wiping the blade between each cut. Serve on white dessert plates to highlight the stunning tri-color layers.

Best Drink Pairings

• Espresso or coffee – The bitterness balances the cheesecake’s sweetness.
• Strawberry milkshake – Enhances the strawberry layer beautifully.
• Red wine – A slightly sweet Pinot Noir pairs exceptionally well.
• Hot chocolate – If you’re a chocolate lover, this is a dream combo!

Storage and Reheating

• Refrigeration: Store in an airtight container in the fridge for up to 5 days.
• Freezing: Wrap slices in plastic wrap and freeze for up to 2 months. Thaw in the fridge overnight before serving.
• Reheating: Cheesecake is best enjoyed cold, but if you prefer a softer texture, let it sit at room temperature for 15-20 minutes before eating.

Nutritional Information (Per Serving)

Nutrient	Amount
Calories	420
Carbohydrates	38g
Fat	28g
Protein	7g
Sugar	28g
Sodium	280mg

Nutrition information is automatically calculated and should only be used as an approximation.

Conclusion

Neapolitan Cheesecake is a true masterpiece of flavors and textures, combining the richness of chocolate, the smoothness of vanilla, and the fruity freshness of strawberry into one stunning dessert. Its beautiful layered presentation makes it an eye-catching centerpiece for any occasion, whether it’s a birthday celebration, holiday gathering, or just a well-deserved treat. The balance of flavors ensures that every bite is indulgent yet perfectly harmonious, making it a dessert that will impress both visually and taste-wise. Plus, with the creamy cheesecake filling and decadent chocolate ganache, it’s a dessert that feels as luxurious as it looks.

If you’ve never made a layered cheesecake before, this recipe is a great place to start. With simple ingredients, clear instructions, and plenty of tips for success, you’ll be able to create a show-stopping dessert with confidence. Whether you enjoy it as is or put your own twist on it, this Neapolitan Cheesecake is sure to become a favorite. Try it out, share it with family and friends, and don’t forget to snap a photo and tag us—we’d love to see your delicious creations!