🍑 Peach Cobbler Cupcakes: A Sweet Southern Delight

If you love the warm, spiced flavors of a classic peach cobbler but want the convenience of a handheld dessert, these Peach Cobbler Cupcakes are the perfect treat! Imagine soft vanilla cupcakes infused with cinnamon and nutmeg, filled with a luscious peach compote, and topped with a crunchy cobbler crumble and velvety cinnamon whipped cream. Each bite is a heavenly mix of warm spices, juicy peaches, and buttery goodness.

This recipe takes inspiration from the beloved Southern peach cobbler, a dessert that has been cherished for generations. Traditionally made in a large baking dish with baked peaches and a biscuit-like topping, this version transforms it into individual cupcakes, making it perfect for parties, potlucks, or a sweet afternoon indulgence.

Let’s dive into this irresistible recipe that combines the best of both worlds—cobbler and cupcakes!

🍑 Ingredients

Cupcake Batter	Quantity
All-purpose flour	1 ¾ cups
Baking powder	1 ½ tsp
Baking soda	½ tsp
Ground cinnamon	1 tsp
Ground nutmeg	½ tsp
Salt	¼ tsp
Unsalted butter (softened)	½ cup
Granulated sugar	¾ cup
Brown sugar	¼ cup
Eggs	2 large
Vanilla extract	1 ½ tsp
Buttermilk	½ cup

Peach Filling	Quantity
Fresh or canned peaches (diced)	1 ½ cups
Brown sugar	¼ cup
Granulated sugar	2 tbsp
Cornstarch	1 tbsp
Lemon juice	1 tbsp
Ground cinnamon	½ tsp

Cobbler Crumble Topping	Quantity
All-purpose flour	½ cup
Brown sugar	¼ cup
Ground cinnamon	½ tsp
Unsalted butter (melted)	4 tbsp

Cinnamon Whipped Cream	Quantity
Heavy whipping cream	1 cup
Powdered sugar	¼ cup
Ground cinnamon	½ tsp
Vanilla extract	1 tsp

🍽 Equipment Needed

• Mixing bowls – For preparing the cupcake batter, filling, and toppings.
• Electric mixer – Helps achieve a smooth cupcake batter and fluffy whipped cream.
• Muffin tin & cupcake liners – Essential for baking the cupcakes evenly.
• Saucepan – Used to cook the peach filling to a perfect, jam-like consistency.
• Cooling rack – Allows the cupcakes to cool completely before adding toppings.
• Piping bag (optional) – For beautifully swirling the whipped cream topping.

🧁 Step-by-Step Instructions

1️⃣ Prepare the Peach Filling

In a small saucepan, combine the diced peaches, brown sugar, granulated sugar, cornstarch, lemon juice, and cinnamon over medium heat. Stir occasionally and let the mixture cook for about 8-10 minutes, until it thickens into a jam-like consistency. Remove from heat and allow it to cool while you prepare the cupcakes.

2️⃣ Make the Cupcake Batter

Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.

In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.

In a separate large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, mixing well. Stir in the vanilla extract.

Gradually alternate adding the dry ingredients and buttermilk to the butter mixture, mixing just until combined. Do not overmix.

3️⃣ Bake the Cupcakes

Divide the batter evenly among the cupcake liners, filling each about ⅔ full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let them cool completely on a wire rack.

4️⃣ Make the Cobbler Crumble

While the cupcakes bake, prepare the cobbler topping. In a small bowl, mix the flour, brown sugar, and cinnamon. Stir in the melted butter until a crumbly texture forms. Spread the mixture on a baking sheet and bake at 350°F (175°C) for 8 minutes, until golden brown.

5️⃣ Fill the Cupcakes

Once the cupcakes have cooled, use a small knife or a cupcake corer to create a small hole in the center of each. Fill each hole with about 1 teaspoon of the peach filling.

6️⃣ Make the Cinnamon Whipped Cream

Using an electric mixer, whip the heavy cream, powdered sugar, cinnamon, and vanilla extract until stiff peaks form. Transfer to a piping bag for easy decorating.

7️⃣ Assemble and Garnish

Pipe or spoon the whipped cream onto each cupcake. Sprinkle the cobbler crumble over the top and optionally, add a small peach slice or cinnamon dusting for extra flair.

⭐ Tips and Variations

• Fresh vs. Canned Peaches – Fresh peaches add the best flavor, but canned peaches work well when out of season. Just drain them properly.
• Make It Dairy-Free – Substitute almond milk + 1 tbsp vinegar for buttermilk, and use dairy-free butter and whipped topping.
• Extra Crunch? – Add chopped toasted pecans to the crumble topping for more texture.
• Boozy Twist – Add a splash of bourbon to the peach filling for an adults-only treat.

🍽 Serving Suggestions

Serve these cupcakes slightly chilled for a refreshing bite or at room temperature for a soft, melt-in-your-mouth experience. Pair them with a scoop of vanilla bean ice cream or drizzle with a caramel sauce for extra indulgence.

🍷 Perfect Pairings

• Hot Beverages: A chai latte or cinnamon-spiced coffee enhances the warm flavors.
• Cold Drinks: A peach iced tea or vanilla milkshake complements the sweetness.
• Cocktail Pairing: Try with a peach bellini or bourbon peach smash for a fun twist.

❄️ Storage & Reheating

• Refrigerate: Store in an airtight container for up to 3 days.
• Freeze: Cupcakes (without toppings) can be frozen for 2 months. Thaw before decorating.
• Reheat: If serving warm, microwave for 10 seconds, but avoid melting the whipped cream.

🥄 Nutrition Information (Per Cupcake)

• Calories: ~280
• Carbohydrates: 40g
• Fat: 12g
• Protein: 3g
• Sugar: 25g
• Allergens: Contains dairy, gluten, and eggs.

Nutrition information is automatically calculated and should be used as an approximation.

🍑 Conclusion

Peach Cobbler Cupcakes bring together the warm, nostalgic flavors of a classic Southern dessert in a delightful handheld treat. With their soft, spiced cake, luscious peach filling, crunchy cobbler topping, and velvety cinnamon whipped cream, each bite is a perfect balance of textures and flavors. Whether you’re baking for a family gathering, a holiday dessert table, or just indulging in a personal sweet craving, these cupcakes are sure to impress. The combination of fresh peaches, aromatic spices, and a hint of vanilla makes them an irresistible treat that captures the essence of homemade comfort food.

If you try this recipe, be sure to share your experience! Experiment with variations like adding nuts, caramel drizzle, or even a scoop of ice cream for an extra-special touch. Whether enjoyed warm or chilled, these Peach Cobbler Cupcakes are bound to become a new favorite. Let us know how they turned out by leaving a comment or tagging your creations on social media—we’d love to see your delicious results! 🍑💕