Pumpkin cheesecake is the perfect blend of creamy decadence and warm, spiced flavors—a dessert that screams fall with every bite. Combining the silky texture of a classic cheesecake with the cozy, earthy notes of pumpkin pie, this dessert is a crowd-pleaser for any occasion. Whether you’re hosting a holiday dinner, celebrating a cozy weekend at home, or simply indulging in autumnal treats, this recipe is a guaranteed hit.

Cheesecake has a rich history dating back to ancient Greece, but this pumpkin twist adds a uniquely American flair, inspired by the love of pumpkin pie. It’s not just a dessert—it’s an experience, with its buttery graham cracker crust, smooth pumpkin filling, and optional whipped cream topping. The best part? It’s surprisingly easy to make, despite its luxurious appearance.

Ingredients

Ingredient	Quantity
Graham cracker crumbs	2 cups
Unsalted butter, melted	1/2 cup
Granulated sugar	1/4 cup
Cream cheese (softened)	24 oz (3 blocks)
Pumpkin puree	1 cup
Brown sugar	3/4 cup
Granulated sugar	1/4 cup
Eggs	3 large
Sour cream	1/2 cup
Vanilla extract	2 tsp
Pumpkin pie spice	1 1/2 tsp
Ground cinnamon	1/2 tsp
Salt	1/4 tsp

Notes on Ingredients

Pumpkin Puree: Use pure pumpkin, not pumpkin pie filling, for the best flavor.
Graham Crackers: Substitute with ginger snaps for an extra burst of spice.
Cream Cheese: Always use full-fat cream cheese for a rich, creamy texture.

Equipment Needed

9-inch Springform Pan: Essential for achieving that iconic cheesecake shape and for easy removal.
Mixing Bowls: For combining the crust and filling ingredients.
Hand or Stand Mixer: To ensure a lump-free, silky cheesecake batter.
Rubber Spatula: Perfect for scraping down the sides of the bowl.
Roasting Pan: Needed for the water bath, which prevents cracks in the cheesecake.

Step-by-Step Instructions

Preparing the Crust

Preheat your oven to 325°F (165°C).
In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly moistened.
Press the mixture firmly into the bottom of a 9-inch springform pan, using the back of a spoon or a flat-bottomed glass to create an even layer.
Bake the crust for 10 minutes, then set aside to cool.

Making the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese until smooth and creamy, about 2-3 minutes.
Add the granulated sugar, brown sugar, and pumpkin puree. Mix until well combined.
Add the eggs, one at a time, beating on low speed after each addition to avoid overmixing.
Mix in the sour cream, vanilla extract, pumpkin pie spice, cinnamon, and salt. Blend until the filling is silky and smooth.

Assembling and Baking

Pour the cheesecake filling over the prepared crust, spreading it out evenly with a spatula.
Prepare a water bath: Wrap the bottom of the springform pan tightly in aluminum foil to prevent leaks, then place it in a roasting pan. Fill the roasting pan with hot water until it reaches halfway up the sides of the springform pan.
Bake for 55-65 minutes, or until the edges are set but the center still jiggles slightly when shaken.
Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour. This gradual cooling process prevents cracks.

Cooling and Chilling

Remove the cheesecake from the water bath and allow it to cool completely at room temperature.
Refrigerate for at least 4 hours, but overnight is best for the flavors to meld and the texture to firm up.

Tips and Variations

Prevent Cracks: Don’t skip the water bath—it keeps the cheesecake moist and prevents cracking.
Spice It Up: Add a pinch of nutmeg or cloves for a deeper spice profile.
Gluten-Free Option: Swap the graham crackers for gluten-free cookies.
Topping Ideas: Garnish with whipped cream, caramel drizzle, or candied pecans for added texture and sweetness.

Serving Suggestions

Serve your pumpkin cheesecake chilled for the best flavor and texture. Slice it with a knife dipped in hot water, wiping the blade clean between cuts for perfect slices. Plate each slice with a dollop of whipped cream and a sprinkle of cinnamon for a picture-perfect presentation.

Pair this cheesecake with a side of warm caramel sauce or a scoop of vanilla ice cream for an indulgent treat. For an elegant presentation, top with roasted pumpkin seeds or white chocolate shavings.

Pairings

The rich, spiced flavors of pumpkin cheesecake pair wonderfully with warm and cold beverages alike. A spiced chai latte enhances the cinnamon and nutmeg notes, while a cup of strong espresso balances the creaminess with a bold contrast. For cocktails, try a bourbon-spiked apple cider or a sparkling Moscato with hints of pear and honey.

Storage and Reheating

Store leftover cheesecake in an airtight container in the refrigerator for up to 5 days. To freeze, wrap individual slices tightly in plastic wrap, followed by aluminum foil, and store in a freezer-safe bag for up to 2 months. Defrost overnight in the fridge before serving. Avoid reheating cheesecake as it can alter the texture; instead, enjoy it chilled.

Nutritional Information

Nutrient	Per Serving
Calories	320
Fat	22g
Carbohydrates	28g
Protein	5g
Allergens	Dairy, Wheat

Nutrition information is automatically calculated, so should only be used as an approximation.

Conclusion

Pumpkin cheesecake is the epitome of fall desserts, combining the creamy indulgence of classic cheesecake with the spiced, earthy sweetness of pumpkin. Its buttery graham cracker crust provides the perfect foundation for the smooth, spiced filling, creating a dessert that is both comforting and elegant. Whether you’re hosting a holiday feast or enjoying a quiet evening at home, this cheesecake is a guaranteed way to elevate the occasion and impress your guests.

Not only is it a feast for the taste buds, but it’s also surprisingly simple to make, especially with the tips and tricks provided to ensure a perfect bake every time. The versatility of this recipe allows you to get creative with toppings and pairings, making it a dessert that can be customized to suit your preferences. Give it a try, and let the rich flavors and creamy texture of pumpkin cheesecake become a cherished part of your fall traditions. Share your creations, experiment with variations, and let the joy of baking inspire you!