If you’re looking for the perfect balance of tart and sweet in a dessert, these Raspberry Lemon Cupcakes are just what you need. Each bite is bursting with the bright, citrusy flavor of fresh lemons, complemented by the juicy sweetness of raspberries. Topped with a luscious lemon-raspberry buttercream, these cupcakes are not only delicious but also visually stunning with their pastel pink frosting and vibrant berry garnish.

These cupcakes are ideal for spring and summer gatherings, afternoon tea, or even as a refreshing treat to brighten up a gloomy day. The combination of lemon and raspberry offers a refreshing contrast that keeps each bite light and delightful. Plus, they are incredibly easy to make, using simple ingredients that come together beautifully.

Let’s dive into this recipe and bring some sunshine to your kitchen!

Ingredients

Cupcake Batter	Quantity
All-purpose flour	1 ¾ cups
Baking powder	1 ½ teaspoons
Baking soda	½ teaspoon
Salt	¼ teaspoon
Unsalted butter (softened)	½ cup
Granulated sugar	¾ cup
Large eggs	2
Vanilla extract	1 teaspoon
Lemon zest	1 tablespoon
Lemon juice	¼ cup
Whole milk	½ cup
Fresh raspberries	¾ cup (chopped)

Lemon Raspberry Buttercream	Quantity
Unsalted butter (softened)	1 cup
Powdered sugar	3 cups
Lemon juice	2 tablespoons
Lemon zest	1 teaspoon
Fresh raspberries (pureed and strained)	3 tablespoons
Vanilla extract	1 teaspoon
Heavy cream (if needed)	1-2 tablespoons

Ingredient Notes

If fresh raspberries are unavailable, frozen raspberries (thawed and drained) work just as well.
To make this recipe dairy-free, substitute butter with vegan butter and milk with almond or oat milk.
For a more intense lemon flavor, add an extra teaspoon of lemon zest to the batter.

Equipment Needed

Mixing Bowls – For combining dry and wet ingredients.
Hand or Stand Mixer – To cream butter and sugar, ensuring a fluffy texture.
Cupcake Pan & Liners – Essential for shaping and baking the cupcakes.
Zester & Juicer – To extract fresh lemon zest and juice.
Piping Bag & Tip – For frosting the cupcakes beautifully.

Step-by-Step Instructions

1. Preheat & Prepare

Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners. Lightly spray the liners with cooking spray to prevent sticking.

2. Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

3. Cream Butter & Sugar

In a large bowl, use a hand or stand mixer to cream the butter and sugar until light and fluffy (about 2 minutes). Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract, lemon zest, and lemon juice.

4. Combine Wet & Dry Ingredients

Gradually add the dry ingredients to the wet mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined—avoid overmixing.

5. Fold in Raspberries

Gently fold in the chopped raspberries, ensuring they are evenly distributed throughout the batter.

6. Fill & Bake

Spoon the batter into the cupcake liners, filling each about ¾ full. Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

7. Make the Frosting

While the cupcakes cool, beat the butter until creamy. Slowly add the powdered sugar, followed by the lemon juice, lemon zest, and vanilla extract. Pour in the raspberry puree and mix until smooth. If needed, add heavy cream one tablespoon at a time to reach the desired consistency.

8. Frost & Decorate

Transfer the frosting to a piping bag fitted with your favorite tip and swirl onto the cooled cupcakes. Garnish with fresh raspberries and a sprinkle of lemon zest for a beautiful finish.

Tips & Variations

Berry Swap: Try strawberries, blueberries, or blackberries for a different flavor twist.
Zesty Boost: Add extra lemon zest to the frosting for a more pronounced citrus flavor.
Healthier Version: Substitute half of the flour with whole wheat flour for added fiber.
Vegan Option: Use vegan butter, almond milk, and a flax egg (1 tbsp flaxseed + 3 tbsp water) to make these cupcakes completely plant-based.

Serving Suggestions

These cupcakes shine best when served fresh, paired with a light dusting of powdered sugar or drizzled with a raspberry glaze for extra decadence. A sprig of mint adds a pop of color and freshness.

For a party display, arrange them on a tiered cake stand with fresh lemon slices and whole raspberries scattered around for a vibrant presentation.

Pairings

Tea Pairing: Enjoy these cupcakes with a cup of Earl Grey or chamomile tea—the floral notes complement the citrus beautifully.
Cocktail Pairing: A Raspberry Lemon Spritzer or Limoncello Martini enhances the fruity flavors.
Non-Alcoholic Pairing: Serve with a sparkling lemonade or raspberry-infused water for a refreshing combination.

Storage & Reheating

Room Temperature: Store in an airtight container for up to 2 days.
Refrigeration: Keep in the fridge for up to 5 days, bringing them to room temperature before serving.
Freezing: Unfrosted cupcakes can be frozen for up to 3 months. Thaw overnight before frosting.

Nutritional Information (Per Cupcake)

Calories: 290
Carbohydrates: 38g
Protein: 3g
Fat: 15g
Sugar: 26g
Fiber: 2g
Allergens: Contains dairy, eggs, and gluten

Nutrition information is automatically calculated and should be used as an approximation.

Conclusion

These Raspberry Lemon Cupcakes are a delightful fusion of bright citrus and sweet berry flavors, making them a perfect treat for any occasion. Their soft, moist texture combined with the creamy, tangy buttercream creates a balance of flavors that is both refreshing and indulgent. Whether you’re serving them at a summer gathering, a birthday party, or simply as an afternoon treat, these cupcakes are sure to impress with their vibrant taste and stunning presentation. Plus, they’re easy to make with simple ingredients, making them a great recipe for both beginners and seasoned bakers.

If you love the combination of raspberries and lemons, these cupcakes will quickly become a favorite in your baking repertoire. The possibilities for customization are endless, from trying different berries to experimenting with alternative frostings. Give this recipe a try and share your delicious creations with family and friends. We’d love to see your versions, so don’t forget to tag us on social media with your baking adventures!