S’mores Cheesecake: A Decadent Twist on a Campfire Classic

Imagine the gooey, chocolatey delight of a classic campfire s’more, reimagined as an indulgent cheesecake. This dessert layers the rich, creamy texture of a cheesecake with the nostalgic flavors of graham crackers, melted chocolate, and toasted marshmallows. Whether you’re hosting a party, celebrating a special occasion, or simply craving a unique dessert, this S’mores Cheesecake is guaranteed to be a showstopper. It combines the best of two worlds—campfire nostalgia and elegant dessert decadence. The best part? It’s easier to make than you might think and will have your guests begging for seconds.

Ingredients

Ingredient	Quantity
Graham cracker crumbs	1 ½ cups
Unsalted butter, melted	5 tbsp
Granulated sugar	2 tbsp
Cream cheese, softened	24 oz (3 packages)
Granulated sugar	¾ cup
Sour cream	½ cup
Vanilla extract	1 tsp
Eggs	3 large
Semi-sweet chocolate chips	1 cup
Heavy cream	½ cup
Mini marshmallows	2 cups (plus extra for garnish)
Chocolate bar pieces (for garnish)	As desired

Ingredient Notes

• Graham Cracker Substitutions: Use digestive biscuits or gluten-free crackers if needed.
• Chocolate: Feel free to swap semi-sweet chocolate chips with milk or dark chocolate based on your preference.
• Marshmallows: Vegan marshmallows can be used for a plant-based twist.

Equipment Needed

• 9-inch springform pan: Essential for the perfect cheesecake release.
• Mixing bowls: For combining crust, filling, and topping.
• Electric mixer: A stand or hand mixer will help achieve a smooth cheesecake batter.
• Heatproof spatula: Ideal for folding and scraping.
• Double boiler or microwave-safe bowl: For melting chocolate.
• Kitchen torch (optional): For toasting the marshmallows.

Step-by-Step Instructions

Preparing the Crust

1. Preheat the oven to 325°F (160°C) and lightly grease the springform pan.
2. In a bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated and resemble wet sand.
3. Press the mixture firmly into the bottom of the springform pan to form an even layer. Bake for 8–10 minutes until slightly golden, then let it cool completely.

Making the Cheesecake Filling

1. Beat the softened cream cheese and granulated sugar in a large bowl until smooth and creamy.
2. Add the sour cream and vanilla extract, mixing until fully incorporated.
3. Beat in the eggs one at a time, ensuring each is fully mixed before adding the next.
4. Pour the cheesecake batter over the cooled crust, smoothing the top with a spatula.

Baking the Cheesecake

1. Place the springform pan in a larger baking dish. Fill the dish with hot water until it reaches halfway up the sides of the springform pan (water bath method).
2. Bake for 60–70 minutes, or until the edges are set, but the center still has a slight jiggle.
3. Turn off the oven and crack the door open. Allow the cheesecake to cool in the oven for 1 hour.

Creating the Chocolate Ganache

1. In a double boiler or microwave-safe bowl, heat the chocolate chips and heavy cream together until smooth.
2. Pour the ganache over the cooled cheesecake, spreading it evenly with a spatula.

Adding the Marshmallow Topping

1. Sprinkle mini marshmallows generously over the ganache layer. Use a kitchen torch to toast them lightly until golden brown. If you don’t have a torch, broil the marshmallows in the oven for 1–2 minutes while keeping a close eye to prevent burning.

Final Touches

1. Garnish with chocolate bar pieces and extra marshmallows for an extra visual (and edible) treat. Chill the cheesecake in the refrigerator for at least 4 hours or overnight before serving.

Tips and Variations

• Avoiding Cracks: Make sure all ingredients are at room temperature for a smooth batter, and don’t skip the water bath.
• Mini S’mores Cheesecakes: Divide the batter into a muffin tin lined with cupcake liners for individual servings.
• Vegan Option: Substitute cream cheese and sour cream with vegan alternatives, use flax eggs, and choose vegan chocolate and marshmallows.
• Extra Crunch: Sprinkle crushed graham crackers on top of the toasted marshmallows for added texture.

Serving Suggestions

For a stunning presentation, serve slices with a drizzle of chocolate sauce or a dollop of whipped cream. Pair the cheesecake with a side of fresh strawberries or raspberries for a tangy contrast to the sweetness. You can also add a scoop of vanilla or chocolate ice cream for a dessert that’s truly over the top.

Pairings

To complement the rich, chocolatey flavors of the S’mores Cheesecake, pair it with a classic hot chocolate topped with whipped cream, or a creamy coffee-based drink like a latte. For an adult twist, a glass of tawny port or a marshmallow-flavored cocktail (like a spiked s’mores martini) will elevate the dessert experience.

Storage and Reheating

Store the cheesecake in an airtight container in the refrigerator for up to 5 days. For longer storage, wrap it tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw frozen slices overnight in the refrigerator before serving. To reheat the marshmallow topping for that fresh-toasted effect, use a kitchen torch or broil for a few seconds.

Nutritional Information

Nutrient	Amount Per Serving
Calories	450
Fat	28g
Carbohydrates	45g
Protein	6g
Allergens	Contains dairy, eggs, and gluten

Nutrition information is automatically calculated, so should only be used as an approximation.

Conclusion

This S’mores Cheesecake is the ultimate fusion of nostalgic campfire treats and sophisticated dessert indulgence. Each bite delivers the perfect harmony of creamy cheesecake, rich chocolate ganache, crunchy graham cracker crust, and the unmistakable sweetness of toasted marshmallows. It’s a dessert that’s as visually stunning as it is delicious, making it an irresistible centerpiece for any gathering. Whether you’re celebrating a birthday, hosting a dinner party, or simply treating yourself, this cheesecake is guaranteed to impress.

Beyond its flavor, the beauty of this recipe lies in its versatility. You can customize it with different chocolates, adapt it for dietary preferences, or even create mini versions for individual servings. It’s the kind of dessert that invites creativity and sparks conversation. So why not try your hand at this decadent masterpiece? Don’t forget to share your experience, post your creations, and let us know how it turned out—we’d love to see your take on this s’mores-inspired delight!