Indulge in the ultimate comfort dessert—a S’mores Chocolate Mug Cake that captures the essence of campfire nostalgia in just a few minutes. This single-serve treat combines rich chocolate cake, gooey marshmallows, and a hint of crunchy graham cracker goodness. Perfect for satisfying sudden sweet cravings, this mug cake requires minimal effort, making it an irresistible choice for busy weeknights or late-night snacks. It’s a dessert so easy and satisfying, you’ll find yourself coming back to it again and again.

Ingredients

Ingredient	Quantity
All-purpose flour	4 tbsp
Granulated sugar	2 tbsp
Cocoa powder	1 ½ tbsp
Baking powder	¼ tsp
Salt	A pinch
Milk	3 tbsp
Vegetable oil or butter	2 tbsp
Vanilla extract	½ tsp
Mini marshmallows	8-10 pcs
Graham crackers	2 squares (crumbled)
Chocolate chips	1 tbsp

Ingredient Notes:

Substitute almond or oat milk for a dairy-free version.
Swap granulated sugar with brown sugar for a deeper flavor.
For extra richness, use dark cocoa powder.

Equipment Needed

Microwave-safe mug: Ensures even cooking and prevents mess.
Small mixing bowl: Useful for combining dry ingredients efficiently.
Whisk or fork: Handy for blending wet and dry ingredients without clumps.
Measuring spoons: Essential for accurate proportions.

Optional tools include a food-safe spatula to scrape the sides of the mug clean or a microwave cover to avoid splatters.

Step-by-Step Instructions

Prepare the Mug:
Choose a microwave-safe mug with a capacity of at least 12 ounces to allow space for the cake to rise. Lightly grease the inside with oil or butter to prevent sticking.
Mix the Dry Ingredients:
In a small mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt until evenly combined.
Combine the Wet Ingredients:
Add the milk, oil, and vanilla extract to the dry mixture. Stir thoroughly until a smooth batter forms, with no lumps.
Layer the S’mores Goodness:
Pour the batter into the prepared mug. Press half of the mini marshmallows and half of the graham cracker crumbs into the center of the batter. Top with the chocolate chips and remaining marshmallows for a melty, gooey topping.
Cook the Cake:
Microwave the mug on high for 1 to 1.5 minutes, depending on the power of your microwave. The cake should rise and appear set but still slightly gooey in the center. Avoid overcooking to maintain a moist texture.
Garnish and Serve:
Sprinkle the remaining graham cracker crumbs on top for added crunch. Allow the cake to cool slightly (about 2 minutes) before diving in with a spoon.

Tips and Variations

Cooking Tip: Start with 1 minute in the microwave and check; continue in 10-second increments to avoid overcooking.
Flavor Twist: Add a pinch of cinnamon or espresso powder for extra depth.
Dietary Adjustments: Use gluten-free flour and dairy-free substitutes to make this dessert accessible for everyone.
Toppings: Drizzle with caramel or hot fudge sauce for an extra indulgent treat.

Serving Suggestions

For a picture-perfect presentation, garnish the mug cake with a dollop of whipped cream and an extra mini marshmallow, lightly toasted with a kitchen torch. Serve alongside a scoop of vanilla ice cream or a drizzle of salted caramel for a decadent experience. If hosting a gathering, consider preparing a few different mug cakes with assorted toppings as a fun dessert bar option.

Pairings

This gooey dessert pairs beautifully with a cup of rich hot cocoa topped with whipped cream and a sprinkle of cocoa powder. Alternatively, a glass of cold milk balances the sweetness of the cake. For adults, consider a creamy espresso martini to enhance the chocolate flavors or a toasty spiced rum cocktail for a cozy campfire vibe.

Storage and Reheating

While this mug cake is best enjoyed fresh, you can cover and store it in the refrigerator for up to 1 day. To reheat, microwave for 15-20 seconds, but be cautious to prevent over-drying. Avoid freezing as the marshmallows may lose their texture.

Nutritional Information

Nutrient	Per Serving
Calories	280
Total Fat	12g
Saturated Fat	3g
Carbohydrates	40g
Protein	4g
Sodium	150mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Conclusion

This S’mores Chocolate Mug Cake is more than just a dessert—it’s a little moment of joy wrapped in chocolate and marshmallows. The way the molten chocolate mingles with the gooey marshmallows and crunchy graham crackers makes every bite feel like a celebration. It’s quick, it’s indulgent, and it’s guaranteed to bring a smile to your face.

Why not try this recipe today and bring a little campfire magic into your kitchen? Experiment with toppings, share it with loved ones, or enjoy it solo as a well-deserved treat. Don’t forget to share your creations on social media and spread the love of this irresistible dessert! Happy baking!