Few desserts capture the essence of comfort like a snickerdoodle cookie, with its warm cinnamon-sugar coating and soft texture. Now, imagine taking those beloved flavors and transforming them into a creamy, luscious cheesecake. That’s exactly what this Snickerdoodle Cheesecake delivers—a perfect fusion of rich, tangy cream cheese filling and the spiced sweetness of a classic snickerdoodle.

This dessert is ideal for holidays, potlucks, or just when you’re craving something indulgent. The buttery graham cracker crust is infused with cinnamon, providing a crisp base for the silky-smooth cheesecake. A cinnamon-sugar topping adds that signature snickerdoodle touch, making every bite taste like a warm hug. Whether you’re a cheesecake lover or a die-hard snickerdoodle fan, this dessert will quickly become a favorite.

Ingredients

Here’s what you’ll need to create this heavenly cheesecake:

For the Cinnamon Crust

Ingredient	Quantity
Graham cracker crumbs	1 ½ cups
Granulated sugar	¼ cup
Ground cinnamon	1 tsp
Melted butter	½ cup

For the Cheesecake Filling

Ingredient	Quantity
Cream cheese (softened)	24 oz (3 blocks)
Granulated sugar	1 cup
Brown sugar	¼ cup
Sour cream	½ cup
Heavy cream	¼ cup
Eggs (large)	3
Vanilla extract	2 tsp
Ground cinnamon	1 tsp
All-purpose flour	2 tbsp

For the Snickerdoodle Topping

Ingredient	Quantity
Granulated sugar	¼ cup
Ground cinnamon	1 tsp

For the Whipped Cream (Optional but Recommended)

Ingredient	Quantity
Heavy whipping cream	1 cup
Powdered sugar	¼ cup
Vanilla extract	1 tsp

Equipment Needed

9-inch springform pan – Ensures easy removal of the cheesecake.
Mixing bowls – For preparing crust and filling separately.
Hand mixer or stand mixer – Helps achieve a smooth cheesecake filling.
Measuring cups and spoons – Ensures accuracy in ingredient proportions.
Rubber spatula – For scraping down the sides of the bowl.
Baking sheet – To create a water bath for even baking.
Aluminum foil – Prevents water from seeping into the cheesecake while baking.

Step-by-Step Instructions

1. Prepare the Crust

Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan lightly with butter or nonstick spray.

In a bowl, mix the graham cracker crumbs, sugar, cinnamon, and melted butter until the crumbs resemble wet sand. Press this mixture firmly into the bottom of the springform pan. Bake for 10 minutes, then set aside to cool.

2. Make the Cheesecake Filling

Using a mixer, beat the cream cheese on medium speed until smooth and creamy (about 2 minutes). Add the granulated sugar, brown sugar, and cinnamon, and mix until well combined.

Next, add the sour cream, heavy cream, and vanilla extract, mixing just until incorporated. Reduce the mixer speed to low and add the eggs one at a time, mixing briefly after each addition. Finally, mix in the flour to help stabilize the cheesecake.

Pour the batter over the cooled crust, smoothing the top with a spatula.

3. Bake Using a Water Bath

Wrap the bottom of the springform pan with aluminum foil and place it in a large baking sheet or roasting pan. Pour hot water into the pan (about 1 inch deep) to create a water bath, which helps prevent cracks.

Bake for 50-60 minutes, or until the center is set but still slightly jiggly. Turn off the oven and crack the oven door, letting the cheesecake cool inside for 1 hour.

4. Add the Snickerdoodle Topping

Once the cheesecake has cooled, mix the sugar and cinnamon for the topping. Sprinkle it evenly over the top of the cheesecake. Cover and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to develop.

5. Make the Whipped Cream (Optional)

Beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Pipe or spread over the cheesecake before serving.

Tips and Variations

Make it extra snickerdoodle-like! Add a thin layer of cinnamon cookie dough on top of the crust before pouring the cheesecake batter.
No springform pan? Use a deep pie dish or a square baking pan lined with parchment for easy removal.
Want a more intense cinnamon flavor? Swirl extra cinnamon-sugar into the cheesecake batter before baking.
Make it gluten-free! Use gluten-free graham crackers and replace flour with cornstarch.
Speed up chilling time! If in a hurry, place the cheesecake in the freezer for 1-2 hours instead of refrigerating overnight.

Serving Suggestions

For an elegant presentation, slice the cheesecake with a warm knife (wiped clean between cuts) and plate each slice with a drizzle of caramel sauce. A sprinkle of extra cinnamon-sugar and a dollop of whipped cream make it irresistible. Serve with a side of vanilla ice cream or a cinnamon-dusted latte for the ultimate dessert experience.

Cinnamon-Dusted Snickerdoodle Cheesecake

Pairings

Coffee & Lattes – A cinnamon or vanilla latte pairs beautifully with the cheesecake’s spiced flavors.
Chai Tea – The warm, spiced notes complement the snickerdoodle theme perfectly.
Sweet Dessert Wines – Try a Riesling or Moscato for a light, fruity contrast.
Spiced Apple Cider – Perfect for a cozy, fall-inspired treat.

Storage and Reheating

Refrigeration – Store the cheesecake in an airtight container for up to 5 days.
Freezing – Wrap individual slices in plastic wrap, then foil, and freeze for up to 3 months.
Reheating – Serve chilled or let it sit at room temperature for 15 minutes before eating.

Nutritional Information (Per Serving)

Nutrient	Amount
Calories	~450
Fat	28g
Carbohydrates	42g
Protein	7g
Sugar	30g
Fiber	1g

Nutrition information is automatically calculated and should only be used as an approximation.

Conclusion

This Snickerdoodle Cheesecake is the perfect blend of creamy, rich cheesecake and the warm, spiced sweetness of a classic snickerdoodle cookie. With its buttery cinnamon-infused crust, velvety filling, and irresistible cinnamon-sugar topping, every bite delivers pure indulgence. Whether you’re making it for a holiday gathering, a special occasion, or just to treat yourself, this cheesecake is guaranteed to impress. Plus, with its easy-to-follow steps and make-ahead convenience, it’s a stress-free dessert that looks as good as it tastes.

If you love the comforting flavors of cinnamon and sugar, this cheesecake is a must-try. Pair it with a warm drink, serve it with a dollop of whipped cream, or enjoy it as is—it’s a dessert that truly stands on its own. Try the recipe, and let us know how it turned out! Share your photos, drop a comment, or add your own creative twist to make this snickerdoodle-inspired treat even more special. Happy baking!