Strawberries and Cream Cheesecake – A Dreamy Delight

Few desserts embody pure indulgence quite like a Strawberries and Cream Cheesecake. This luxurious treat combines the velvety richness of cream cheese with the bright, juicy sweetness of strawberries, all nestled atop a buttery graham cracker crust. Whether you’re celebrating a special occasion or simply satisfying a sweet craving, this cheesecake is a guaranteed showstopper.

Cheesecake has been beloved for centuries, with origins tracing back to ancient Greece. Over time, it has evolved into countless variations, but the classic pairing of strawberries and cream remains a timeless favorite. The smooth, creamy texture of the filling contrasts beautifully with the fresh fruit, creating a dessert that is both elegant and comforting.

This recipe is perfect for beginner bakers and seasoned pros alike. It features a simple but irresistible combination of ingredients, a foolproof baking method, and a stunning presentation that will leave your guests in awe. Let’s dive in and create a cheesecake that tastes just as incredible as it looks!

🍓 Ingredients

Here’s what you’ll need to bring this masterpiece to life:

For the Crust

Ingredient	Quantity
Graham crackers (crushed)	2 cups
Unsalted butter (melted)	½ cup
Granulated sugar	¼ cup

For the Cheesecake Filling

Ingredient	Quantity
Cream cheese (room temperature)	24 oz (3 blocks)
Granulated sugar	1 cup
Sour cream	½ cup
Heavy cream	½ cup
Vanilla extract	2 tsp
Eggs	3
Cornstarch	1 tbsp

For the Strawberry Topping

Ingredient	Quantity
Fresh strawberries (sliced)	2 cups
Granulated sugar	¼ cup
Lemon juice	1 tbsp
Cornstarch	1 tsp
Water	2 tbsp

For Garnishing

Ingredient	Quantity
Whipped cream	1 cup
Whole strawberries	As needed
Mint leaves (optional)	Few sprigs

🔹 Tip: You can swap graham crackers for digestive biscuits or vanilla wafers for a twist on the crust!

🛠 Equipment Needed

• 9-inch springform pan – Ensures easy removal of the cheesecake.
• Food processor or rolling pin – To crush the graham crackers.
• Electric mixer – For achieving a smooth, lump-free cheesecake batter.
• Mixing bowls – For combining crust, filling, and toppings.
• Baking sheet – To place under the pan and prevent spills.
• Saucepan – To prepare the strawberry topping.
• Cooling rack – To let the cheesecake set properly before refrigerating.

👩‍🍳 Step-by-Step Instructions

1. Prepare the Crust

1. Preheat your oven to 325°F (163°C).
2. In a mixing bowl, combine the crushed graham crackers, melted butter, and sugar. Mix until the texture resembles wet sand.
3. Press the mixture firmly into the bottom of a 9-inch springform pan, ensuring an even layer.
4. Bake for 10 minutes, then remove from the oven and let it cool while you prepare the filling.

2. Make the Cheesecake Filling

1. In a large bowl, beat the cream cheese and sugar with an electric mixer until smooth and creamy.
2. Add the sour cream, heavy cream, and vanilla extract, and mix until fully combined.
3. Add the eggs, one at a time, beating at low speed after each addition.
4. Sprinkle in the cornstarch, mixing just until incorporated. Be careful not to overmix!

3. Bake the Cheesecake

1. Pour the filling over the cooled crust, spreading evenly.
2. Wrap the outside of the springform pan with aluminum foil and place it in a larger baking pan. Fill the larger pan with hot water (about 1 inch up the sides) to create a water bath.
3. Bake for 55-65 minutes until the center is set but slightly jiggly.
4. Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour.
5. Remove from the oven and refrigerate for at least 4 hours (preferably overnight).

4. Prepare the Strawberry Topping

1. In a saucepan over medium heat, combine sliced strawberries, sugar, lemon juice, and cornstarch mixed with water.
2. Cook for 5-7 minutes, stirring frequently, until the mixture thickens and the strawberries soften.
3. Let it cool to room temperature before spreading over the cheesecake.

5. Assemble and Garnish

1. Remove the cheesecake from the pan and transfer to a serving plate.
2. Spread the strawberry topping evenly over the surface.
3. Pipe whipped cream around the edges for an elegant touch.
4. Garnish with whole strawberries and mint leaves.

💡 Tips and Variations

• No-Bake Version: Skip the eggs and replace the heavy cream with whipped cream for a no-bake version. Let it chill for at least 6 hours before serving.
• Gluten-Free Option: Use gluten-free cookies or almond flour instead of graham crackers.
• Extra Flavor: Add a hint of lemon zest to the cheesecake filling for a bright citrus note.
• Chocolate Twist: Drizzle melted white or dark chocolate over the top for a gourmet touch.

🍽 Serving Suggestions

• Serve each slice with an extra dollop of whipped cream for extra indulgence.
• Pair it with vanilla bean ice cream for a luxurious dessert experience.
• A side of warm chocolate sauce complements the tanginess of the strawberries beautifully.

🍷 Pairings

• Champagne or Prosecco – The bubbly effervescence balances the creamy richness of the cheesecake.
• Strawberry Daiquiri – A fruity, refreshing match for the sweet strawberry topping.
• Classic Latte – The coffee’s bitterness enhances the cheesecake’s sweet and tangy flavors.

🧊 Storage and Reheating

• Store leftovers in an airtight container in the refrigerator for up to 5 days.
• For longer storage, freeze individual slices by wrapping them tightly in plastic wrap and placing them in a freezer-safe container. They can be frozen for up to 2 months.
• Thaw frozen cheesecake in the fridge overnight before serving.

🥄 Nutritional Information (Per Serving)

Nutrient	Amount
Calories	420 kcal
Carbohydrates	42g
Protein	7g
Fat	26g
Sugar	30g

Nutrition information is automatically calculated, so should only be used as an approximation.

✨ Conclusion

This Strawberries and Cream Cheesecake is the perfect balance of creamy richness and fruity freshness, making it an irresistible dessert for any occasion. The buttery graham cracker crust provides a satisfying crunch, while the smooth cheesecake filling melts in your mouth with every bite. Topped with a luscious strawberry sauce and delicate garnishes, this cheesecake is as beautiful as it is delicious. Whether you’re serving it at a family gathering, a romantic dinner, or simply treating yourself, it’s guaranteed to impress.

Give this recipe a try and experience the magic of homemade cheesecake with a fresh, vibrant twist. Don’t forget to share your results—whether it’s a picture of your masterpiece or a fun variation you tried! Leave a comment below with your thoughts, and if you enjoyed this recipe, spread the love by sharing it with friends and family. Happy baking!