Tiramisu cheesecake is a luscious fusion of two beloved desserts, bringing together the creamy richness of cheesecake and the coffee-infused layers of tiramisu. This dessert combines the best of both worlds with its velvety mascarpone filling, bold espresso-soaked ladyfingers, and a hint of cocoa for a decadent finish. Whether you’re a cheesecake aficionado or a tiramisu devotee, this recipe will steal your heart. Perfect for special occasions or as a standout finale to an Italian-inspired meal, this cheesecake is as impressive as it is indulgent.

This recipe is easy to follow and delivers a show-stopping dessert that will wow your guests. With its balance of flavors and beautiful presentation, it’s hard not to fall in love with this creamy creation.

Ingredients

Ingredient	Quantity
Graham cracker crumbs	2 cups
Unsalted butter (melted)	6 tbsp
Granulated sugar	1/4 cup
Cream cheese (softened)	24 oz (3 blocks)
Mascarpone cheese	1 cup
Granulated sugar	1 cup
Vanilla extract	2 tsp
Eggs	4 large
Espresso or strong coffee	1/2 cup
Coffee liqueur (optional)	2 tbsp
Ladyfingers	10-12 pieces
Cocoa powder	For dusting
Whipped cream (optional)	For garnish
Chocolate shavings (optional)	For garnish

Notes:

Substitute mascarpone with cream cheese if needed, though mascarpone gives a more authentic tiramisu flavor.
For a non-alcoholic version, skip the coffee liqueur.
Ensure the espresso or coffee is completely cooled before using.

whole tiramisu cheesecake with cocoa dusting and cream swirls

Equipment Needed

Springform pan (9-inch): Essential for easy removal of the cheesecake.
Mixing bowls: For combining ingredients.
Electric mixer: To achieve a smooth and creamy filling.
Offset spatula: For even spreading of layers.
Baking tray: Used for the water bath to prevent cracks.
Fine mesh sieve: For dusting cocoa powder.
Parchment paper: To line the springform pan and avoid sticking.

Step-by-Step Instructions

Prepare the Crust:

Preheat your oven to 325°F (165°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
In a bowl, combine the graham cracker crumbs, melted butter, and 1/4 cup sugar. Mix until the crumbs are evenly coated.
Press the mixture firmly into the bottom of the springform pan. Bake for 10 minutes, then set aside to cool.

Make the Cheesecake Filling:

In a large bowl, beat the softened cream cheese until smooth. Add the mascarpone cheese and continue mixing until well combined.
Gradually add 1 cup of sugar, mixing until smooth. Blend in the vanilla extract.
Add the eggs one at a time, beating on low speed until just incorporated. Avoid overmixing to prevent air bubbles.

Assemble the Layers:

Pour half of the cheesecake filling over the cooled crust, spreading it evenly with an offset spatula.
In a shallow dish, combine the espresso and coffee liqueur (if using). Quickly dip the ladyfingers into the mixture and arrange them in a single layer over the cheesecake filling.
Pour the remaining cheesecake filling over the ladyfingers, smoothing the top.

Bake the Cheesecake:

Wrap the bottom of the springform pan in aluminum foil to prevent water from seeping in.
Place the pan in a large baking tray and fill the tray with hot water until it reaches halfway up the sides of the springform pan.
Bake for 60–70 minutes, or until the edges are set but the center still jiggles slightly.
Turn off the oven and crack the door open, allowing the cheesecake to cool gradually for an hour. Then, refrigerate for at least 6 hours or overnight.

Add the Finishing Touches:

Just before serving, dust the top of the cheesecake with cocoa powder using a fine mesh sieve.
Garnish with whipped cream and chocolate shavings for an elegant presentation.

Tips and Variations

To prevent cracks: Always use a water bath and avoid overbaking. Gradual cooling is key.
For a stronger coffee flavor: Add 1 tsp of espresso powder to the cheesecake filling.
Gluten-free option: Substitute the graham cracker crumbs with gluten-free cookies and use gluten-free ladyfingers.
Flavor twist: Swap the coffee liqueur with a hazelnut or almond liqueur for a nutty undertone.

Serving Suggestions

Serve the tiramisu cheesecake chilled, garnished with whipped cream and chocolate shavings for an elegant finish. Pair it with a cup of espresso or a dessert wine like Vin Santo. For a more extravagant look, add caramel drizzle or a sprinkling of chocolate curls. This dessert also pairs beautifully with a fruit compote, like raspberry or cherry, for a tart contrast to the creamy richness.

slice of tiramisu cheesecake with chocolate cream topping

Pairings

The rich and creamy flavors of tiramisu cheesecake pair wonderfully with beverages like:

Espresso or cappuccino: The bold coffee enhances the dessert’s coffee notes.
Baileys Irish Cream or Kahlua cocktails: Sweet and creamy drinks complement the cheesecake’s flavor profile.
Prosecco: Its crisp and bubbly nature provides a refreshing balance.
Amaretto: A nutty liqueur that brings out the dessert’s almond-like notes.

Storage and Reheating

To store leftovers, cover the cheesecake tightly with plastic wrap or place slices in an airtight container. Refrigerate for up to 5 days. For longer storage, freeze individual slices wrapped in plastic wrap and aluminum foil for up to 2 months.

To thaw, transfer slices to the refrigerator overnight. Avoid reheating, as cheesecake is best enjoyed cold.

Nutritional Information

Nutrient	Per Serving (1 slice, serves 12)
Calories	420
Fat	28g
Carbohydrates	35g
Protein	7g
Sugar	25g
Allergens	Dairy, gluten (if not gluten-free)

Nutrition information is automatically calculated, so should only be used as an approximation.

Conclusion

Tiramisu cheesecake is a luxurious dessert that brings together the creamy indulgence of cheesecake and the bold, coffee-infused flavors of classic tiramisu. Its layers of rich mascarpone filling, espresso-soaked ladyfingers, and a delicate cocoa finish create an irresistible treat that feels both elegant and comforting. Whether you’re hosting a dinner party or simply treating yourself, this dessert is guaranteed to impress with its balance of flavors and show-stopping presentation. It’s the perfect way to end a meal on a sweet, satisfying note.

Not only is this recipe approachable for home bakers, but it also offers room for creativity with customizable garnishes and variations. From the delicate dusting of cocoa powder to the optional whipped cream and chocolate shavings, every detail makes this dessert stand out. If you try this tiramisu cheesecake, be sure to share your experience, photos, and any unique twists you’ve added. We’d love to see how you’ve made it your own—happy baking!