Triple Chocolate Jack Daniel’s Cupcakes: A Boozy, Decadent Treat

If you’re a fan of rich, chocolatey desserts with a little extra kick, these Triple Chocolate Jack Daniel’s Cupcakes are the perfect indulgence. They combine deep chocolate flavors with the warm, smoky notes of Tennessee whiskey, creating a treat that’s both sophisticated and utterly irresistible.

These cupcakes are made with three layers of chocolate goodness—a moist chocolate cupcake infused with Jack Daniel’s, a luscious whiskey-chocolate ganache filling, and a silky chocolate buttercream frosting. The whiskey enhances the chocolate’s depth, adding a subtle caramel and vanilla undertone that makes every bite unforgettable.

Perfect for parties, celebrations, or just an indulgent weekend bake, these boozy cupcakes will impress anyone who loves the combination of chocolate and whiskey. Let’s dive into the recipe and create these decadent treats!

Ingredients

Cupcakes

Ingredient	Quantity
All-purpose flour	1 ½ cups
Unsweetened cocoa powder	½ cup
Baking powder	1 tsp
Baking soda	½ tsp
Salt	¼ tsp
Granulated sugar	1 cup
Brown sugar	½ cup
Unsalted butter (melted)	½ cup
Eggs	2
Whole milk	½ cup
Strong brewed coffee (or hot water)	½ cup
Jack Daniel’s whiskey	¼ cup
Vanilla extract	1 tsp

Chocolate Whiskey Ganache Filling

Ingredient	Quantity
Semi-sweet chocolate (chopped)	4 oz (½ cup)
Heavy cream	½ cup
Jack Daniel’s whiskey	2 tbsp

Chocolate Buttercream Frosting

Ingredient	Quantity
Unsalted butter (softened)	1 cup
Powdered sugar	3 cups
Unsweetened cocoa powder	½ cup
Heavy cream	¼ cup
Jack Daniel’s whiskey	2 tbsp
Vanilla extract	1 tsp
Pinch of salt	—

Garnish (Optional but Recommended)

• Dark chocolate shavings or curls
• Drizzle of chocolate sauce
• Mini chocolate chips
• A small pipette filled with Jack Daniel’s for extra boozy fun

Equipment Needed

• Muffin tin
• Cupcake liners
• Mixing bowls
• Electric mixer or whisk
• Saucepan
• Piping bag with a star tip (for frosting)
• Small spoon or cupcake corer (to remove the center for ganache)

Step-by-Step Instructions

1. Prepare the Cupcakes

1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt until well combined.
3. In another bowl, mix the granulated sugar, brown sugar, and melted butter until smooth.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
5. Slowly add the dry ingredients, alternating with the milk, Jack Daniel’s whiskey, and hot coffee, mixing until just combined.
6. Divide the batter evenly among the cupcake liners, filling each about ⅔ full.
7. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cupcakes cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

2. Make the Chocolate Whiskey Ganache

1. Place the chopped chocolate in a heatproof bowl.
2. Heat the heavy cream in a small saucepan until it just begins to simmer, then pour it over the chocolate. Let it sit for 2 minutes.
3. Stir until smooth, then mix in the Jack Daniel’s whiskey.
4. Let the ganache cool until thickened but still pourable.

3. Fill the Cupcakes

1. Use a small spoon or cupcake corer to remove the center of each cupcake.
2. Fill the hollowed-out center with a spoonful of whiskey ganache.
3. Replace the tops of the cupcakes to seal in the filling.

4. Prepare the Chocolate Buttercream

1. In a large mixing bowl, beat the butter until light and fluffy.
2. Gradually add the powdered sugar and cocoa powder, mixing well.
3. Add the heavy cream, whiskey, vanilla extract, and salt, beating until smooth and creamy.
4. If the frosting is too thick, add more cream; if too thin, add more powdered sugar.

5. Frost and Decorate

1. Transfer the frosting to a piping bag fitted with a star tip.
2. Pipe swirls of chocolate buttercream on top of each cupcake.
3. Garnish with chocolate shavings, a drizzle of chocolate sauce, or mini chocolate chips.
4. For an extra fun touch, insert a small pipette of Jack Daniel’s into each cupcake.

Tips and Variations

• Make it non-alcoholic: Skip the Jack Daniel’s and use vanilla or coffee extract for depth.
• For extra moisture: Add a tablespoon of sour cream to the batter.
• Try a different whiskey: Bourbon or Irish whiskey works well for a twist.
• Chocolate overload? Use salted caramel or peanut butter frosting instead!

Serving Suggestions

• Serve these cupcakes with a glass of cold milk or a hot espresso to balance the richness.
• Pair them with a scoop of vanilla ice cream for an even more indulgent experience.
• Want to get fancy? Dust with edible gold flakes for a luxurious touch!

Pairings

• Whiskey Cocktail: A classic Old Fashioned or Whiskey Sour complements the chocolate and whiskey flavors beautifully.
• Red Wine: A bold Cabernet Sauvignon enhances the richness of the chocolate.
• Coffee: A shot of espresso or Irish coffee pairs perfectly with the deep cocoa notes.

Storage and Reheating

• Store cupcakes in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.
• To freeze, place them in a sealed container and freeze for up to 2 months. Thaw at room temperature before serving.
• If refrigerated, let the cupcakes sit at room temperature for 20 minutes before eating for the best texture.

Nutritional Information (Per Cupcake)

• Calories: 410
• Fat: 22g
• Carbohydrates: 50g
• Sugar: 38g
• Protein: 4g
• Contains: Dairy, Gluten, Eggs

Nutrition information is automatically calculated, so should only be used as an approximation.

Conclusion

These Triple Chocolate Jack Daniel’s Cupcakes are the ultimate indulgence for chocolate lovers who enjoy a little boozy twist. The combination of rich chocolate cake, silky whiskey ganache, and creamy buttercream frosting creates an irresistible dessert that’s perfect for special occasions or simply treating yourself. The Jack Daniel’s whiskey adds a warm, caramel-like depth that enhances the chocolate’s richness, making each bite decadent and flavorful.

Whether you’re serving these cupcakes at a party or enjoying one with a glass of whiskey, they are sure to impress. Their beautiful presentation, intense chocolate flavor, and surprise ganache center make them stand out from any ordinary dessert. Try this recipe and bring a little luxury to your baking—don’t forget to share your creations and let us know how they turned out!