Twix Cupcakes: A Sweet, Caramel-Chocolate Dream

Who doesn’t love the combination of chocolate, caramel, and cookie crunch? Now imagine all of that goodness transformed into a cupcake! Twix cupcakes bring together the flavors of the classic candy bar with a soft, moist chocolate cupcake base, a rich caramel filling, and a smooth chocolate buttercream frosting. Topped with crushed Twix pieces and a drizzle of caramel, these cupcakes are pure indulgence.

Whether you’re making these for a birthday, a special occasion, or just to satisfy a sweet craving, they’re sure to impress. With a perfect balance of textures and flavors, Twix cupcakes are a show-stopping treat that will have everyone reaching for seconds.

Ingredients

Ingredient	Quantity
For the Cupcakes
All-purpose flour	1 ½ cups
Unsweetened cocoa powder	½ cup
Baking powder	1 tsp
Baking soda	½ tsp
Salt	¼ tsp
Granulated sugar	1 cup
Brown sugar	½ cup
Eggs	2 large
Whole milk	½ cup
Vegetable oil	½ cup
Vanilla extract	2 tsp
Hot water or coffee	½ cup

| For the Caramel Filling | |
| Soft caramels (or homemade caramel) | 12-15 pieces |
| Heavy cream | 2 tbsp |

| For the Chocolate Buttercream | |
| Unsalted butter (softened) | 1 cup |
| Powdered sugar | 3 cups |
| Cocoa powder | ½ cup |
| Heavy cream | 3-4 tbsp |
| Vanilla extract | 1 tsp |
| Melted chocolate | ½ cup |

| For Topping | |
| Twix bars (chopped) | 3-4 bars |
| Caramel sauce | For drizzling |

Equipment Needed

• Muffin tin & cupcake liners – Essential for baking evenly shaped cupcakes.
• Mixing bowls – For combining wet and dry ingredients separately before mixing.
• Hand mixer or stand mixer – Makes whipping up the batter and frosting much easier.
• Whisk & spatula – Helps incorporate ingredients without overmixing.
• Piping bag with tip – To create beautiful swirls of frosting.
• Melting pot or microwave-safe bowl – To melt caramel for the filling.

Step-by-Step Instructions

Making the Cupcakes

1. Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a large mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, granulated sugar, and brown sugar.
3. In another bowl, mix the eggs, milk, vegetable oil, and vanilla extract until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Pour in the hot water or coffee and mix until smooth. The batter will be thin, but that’s normal!
6. Divide the batter evenly among the cupcake liners, filling each about ¾ full.
7. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the cupcakes cool completely on a wire rack before filling and frosting.

Making the Caramel Filling

1. In a small saucepan or microwave-safe bowl, melt the caramels with heavy cream, stirring until smooth.
2. Let it cool slightly, then transfer to a piping bag or spoon it into the cupcakes.

Filling the Cupcakes

1. Use a small knife or cupcake corer to remove a small portion from the center of each cupcake.
2. Fill each cavity with a teaspoon of caramel sauce.

Making the Chocolate Buttercream

1. Beat the softened butter until creamy.
2. Add powdered sugar and cocoa powder gradually, mixing well.
3. Pour in heavy cream, vanilla extract, and melted chocolate, and beat until smooth and fluffy.

Frosting and Decorating

1. Transfer the buttercream to a piping bag fitted with a star tip.
2. Pipe swirls of frosting on each cupcake.
3. Sprinkle chopped Twix bars over the frosting.
4. Drizzle caramel sauce on top for the final touch.

Tips and Variations

• Coffee in the batter enhances the chocolate flavor but can be replaced with hot water.
• Salted caramel adds a nice balance if you prefer a less sweet cupcake.
• For a shortcut, use a boxed chocolate cake mix and focus on the homemade caramel and frosting.
• Gluten-free version – Swap out the flour for a 1:1 gluten-free baking blend.
• Want more crunch? Add crushed shortbread cookies inside the batter or sprinkle them on top!

Serving Suggestions

These cupcakes look stunning when served on a dessert tray with extra Twix bars scattered around. A dusting of cocoa powder or gold sprinkles adds an elegant touch.

Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. If serving at a party, consider making mini cupcakes for bite-sized treats!

Perfect Pairings

• Coffee or espresso – Balances out the sweetness with its rich bitterness.
• Milkshakes – A vanilla or caramel-flavored milkshake makes a great match.
• Salted caramel hot chocolate – Doubles up on the caramel goodness!
• Red wine – If you prefer an adult twist, a glass of full-bodied red wine like Merlot or Zinfandel pairs surprisingly well.

Storage and Reheating

• Room temperature: Store in an airtight container for up to 2 days.
• Refrigeration: Keeps for up to 5 days—just bring to room temperature before serving.
• Freezing: Freeze unfrosted cupcakes for up to 2 months; thaw before frosting.
• Reheating: Not necessary, but if they feel dry, microwave for 5-10 seconds to soften them up.

Nutritional Information (Per Serving)

Nutrient	Amount
Calories	~350-400
Carbs	~50g
Sugar	~35g
Fat	~18g
Protein	~3g

Nutrition information is automatically calculated and should only be used as an approximation.

Conclusion

Twix cupcakes are the ultimate treat for candy bar lovers. With a moist chocolate base, gooey caramel filling, and rich chocolate frosting, they bring the iconic flavors of Twix to cupcake form. Whether for a party, a celebration, or just because, these cupcakes will never disappoint!

Try making them today, and don’t forget to share your results. Tag us with your Twix cupcake creations—we’d love to see them!